15C.2 Flashcards
how can we obtain carboxylic acid using oxidation
by oxidizing a primary alcohol or aldehyde using potassium dichromate(VI) and heat under reflux (with primary alcohol first forming an aldehyde) then fractionally distill the reaction mixture to obtain a purse sample of carboxylic acid
what is the oxidation reaction for aldehydes and primary alcohols into carboxylic acid
page 124
what are nitriles
organic compounds containing the CN group
what are the two ways you can obtain pure carboxylic acid
- oxidation of an aldehyde or a primary alcohol with a potassium dichromate (VI) heating under reflux
- hydrolysis of a nitrile by heating under reflux with dilute acid or aqueous alkali
how can we get a carboxylic acid from hydrolysis
by heating a nitrile under reflux with either a dilute acid or a aqueous alkali and the carboxylic acid is distilled through fractional distillation, where the C N triple bond breaks and nitrogen from ammonia or an ammonium ion ( note with aq alkali a carboxylate ion is formed but that can be formed in a carboxylic acid by just adding dilute acid)
what are the hydrolysis reactions of nitriles
page 124
what are the four main reactions that carboxylic acid undergoes
- reduction
- neutralization
- halogenation
- esterification
what does the reduction of carboxylic acids from
primary alcohol
why doesn’t the reduction of carboxylic acid from aldehyde
because aldehydes are more easily reduced compared to carboxylic acid so any aldehyde formed during the reaction will be immediately reduced to a primary alcohol
what is the reducing regent used in reduction of carboxylic acid
lithium aluminium hydride LiAlH4 and is used in a solvent of dry ether
what is the reduction equation for reduction of carboxylic acid
page 124
how can we neutralized a carboxylic acid
even through there week acids they can be completely neutralized using aq alkali
what are the products of neutralization of carboxylic acid
carboxylate salt and water
what are the uses of sodium ethanoate
- hand warmers
- additive that give the salt and vinegar flavor for potato chips
what is the equation of the neutralization of sodium ethanoate
page 125