Yr13 Physiology Flashcards

1
Q

What is fluid mechanics

A

Object or human that travels through any liquid or gas

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2
Q

What is drag force

A

Air resistance and friction
A force that slows something down
Negative effect on velocity

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3
Q

Two types of drag

A

Surface drag-friction between surface and fluid environment
Form drag- fluid environment on an object

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4
Q

Factors that reduce drag

A

Streamlining
Lower mass
Sporting technology

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5
Q

Factors that increase drag

A

Higher velocity
Larger cross sectional area
Larger mass

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6
Q

Newton’s first law

A

States that an object will remain stationary or continue at constant velocity unless acted on by an external force

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7
Q

Newton’s second law

A

States that acceleration of an object is directly proportional to the net force acting upon it

F=MxA

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8
Q

Newton’s third law

A

For every action there is an equal and opposite reaction

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9
Q

What is angular motion

A

Motion of a body about a fixed point or axis

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10
Q

What is angular velocity

A

Speed of rotation

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11
Q

Acceleration formula

A

Change in velocity/time

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12
Q

Momentum formula

A

Mass x velocity

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13
Q

Internal forces

A

When skeletal muscles contract

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14
Q

External forces

A

Comes external to the body e.g friction

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15
Q

Horizontal forces

A

Air resistance and friction

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16
Q

Impulse

A

Time taken for a force to be applied to an object or body

Impulse = force x time

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17
Q

Principles of training

A

Specificity
Progressive overload
Reversibility
Recovery

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18
Q

FIIT principles

A

Frequency
Intensity
Time
Type

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19
Q

Periodisation

A

Dividing year into blocks and cycles to achieve a peak at perfect time

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20
Q

Macrocyle

A

Preparation-involves general conditioning
Competition- where performer refines skills
Transition- rest and recovery stage

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21
Q

Mesocycle

A

Last 4-12 week , training with a particular focus e.g sprinter focusing on their speed

22
Q

Microcycle

A

1-4 weeks
Smaller mesocycle with a specific focus
Short term specific goals

23
Q

Tapering

A

Reduction in volume prior to competition

24
Q

Peaking

A

Being at peak performance at the right time

25
Static stretching
Stretch performed without movement
26
Ballistic stretching
Classed as dynamic or passive stretching
27
Active stretching
Method of improving flexibility Involves contracting of one muscle and stretching the other(antagonist)
28
Minerals studied
Iron- helps formation of haemoglobin Sodium- muscle contractions Calcium- increases bone strength
29
Factors affecting stability
Size of base support Area of base support- wider= more stability Height of COM lower= more stability Points of contact
30
Second class lever
Plantarflexion of ankle
31
Mechanical advantage of second class lever
Can generate high forces
32
Mechanical disadvantage of second class lever
Slow with limited range of movement
33
First class lever
Triceps in extension of elbow
34
Mechanical advantage of first class and third
Large ROM and resistance can be moved quickly
35
Mechanical disadvantage of third and first class levers
Cannot apply much force to move an object
36
Third class lever
Flexion of bicep in upward phase of bicep curl
37
What is linear motion
Motion in a straight or curved line with all body parts moving at Same distance,speed and direction
38
Vector components of parabolic flight path
Horizontal component Vertical component
39
What is the Bernoulli principle
States that air that travels further travels at a higher pressure travels slower decreasing velocity and VICE VERSA
40
Angular velocity formula
Angular displacement/time
41
Hyperbaric chamber
Enclosed space filled with pure oxygen in attempt to increase oxygen to the body and muscles Benefits - reduces inflammation -reduces recovery time -02 delivery increased
42
Pros and cons fats to endurance athlete
Useful as fats are used when working at low intesnities Although too much fat can increase weight gain reducing speed
43
LDL cholesterol- saturated fats
Bad cholesterol that can build up in walls of blood vessels and cause heart disease e.g heart attacks and strokes Found in fatty dairy products
44
HDL cholesterol
Helps remove other forms of cholesterol from blood stream Found in nuts
45
Vitamins
Vitamin c - citrus fruits- immune system Vitamin D- increase calcium absorption- health of bones and muscles Vitamin b-12 - increase red blood cell production- aid’s absorption of iron Vitamin b- complex - boost energy levels
46
Water
Maintain hydration Cell function Blood plasma - RBC transportation
47
Centre of mass
Balance point of body’s mass or weight
48
Impulse
Measure of force applied for specific time Force x time Javelin player may apply high impulse to increase distance thrown
49
Factors affecting flight paths of objects
Mass of object- shot put less likely to be affected by air resistance Speed of release Angle of release Height of release
50
Displacement
The length of a straight line from the starting to end point