Water (Unit 1) Flashcards
Water
A molecule where the structure allows it to interact with other molecules
What type of bond is water?
Water has polar covalent bonds, that are more attracted to oxygen than hydrogen
What are the 4 abilities of water that allow it to facilitate life?
Cohesive behavior
Ability to moderate temperature
Expansion upon freezing
Versatility as a solvent
Cohesion
hydrogen bonds hold water molecules
together; helps the transport of water against gravity
in plants
Adhesion
an attraction between different
substances, for example, between water and plant
cell walls
Water Names .
H20, hydroxide, hydrogen dihydrogen monoxide
Surface Tension
a measure of how difficult it is to
break the surface of a liquid
Surface Tension of water?
Water has an unusually high surface tension due to hydrogen bonding between the molecules at the air-water interface and to the water below.
Explain the moderation of temperature by water
Water absorbs heat from warmer air and releases
stored heat to cooler air
Water can absorb or release a large amount of heat
with only a slight change in its own temperature
Thermal energy
kinetic energy associated with random motion of
atoms or molecules
Kinetic energy
the energy of motion
Temperature
represents the average kinetic energy
of the molecules in a body of matter
Heat
Thermal energy in transfer from one body of matter to another
Calorie (cal)
the amount of heat required to
raise the temperature of 1 g of water by 1ºC
It is also the amount of heat released when 1 g of water cools by 1ºC
Kilocalories
1 kcal = 1,000 cal
Joule
1 cal = 4.184 J
Specific Heat
The specific heat of a substance is the amount of heat that must be absorbed or lost for 1 g of that substance to change its temperature by 1ºC
Water resists changing its temperature because of its high specific heat
Why does water have a high specific heat?
This can be traced to hydrogen bonding
Heat is absorbed when hydrogen bonds break
Heat is released when hydrogen bonds form
Evaporation (or vaporization)
transformation of a
substance from liquid to gas
Heat of vaporization
the heat a liquid must
absorb for 1 g to be converted to gas