Veneto Flashcards

1
Q

4 categories of Italian wine

A

Vino da tavola
IGP
DOC
DOCG

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2
Q

What’s the difference between DOC and DOCG

A

Docg must be bottled in the area of production and a tasting panel tries the wines every year

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3
Q

Definition of Classico and Riserva

A

Classico: wine that come from the original classified land

RESERVA: highier alchol level and longer aging periods

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4
Q

Climatic influences in the north of Italy

A

Adriatic Sea > rain but also breeze
Alps > altitude and shelter rain
River po and lake Garda

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5
Q

Climate in the north of Italy

A

Moderate

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6
Q

Valle d’Aosta grape

A

Nebbiolo

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7
Q

Alto Adige grapes

A

White: Pinot Grigio, Chardonnay, Pinot bianco and Gewurztraminer

Red: schiava

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8
Q

What’s the most important city and river in Alto Adige

A

Bolzano

Adige

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9
Q

Trentino grapes

A

Pinot grigio and Chardonnay

Merlot and teroldego

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10
Q

Which DOC is the best producer for schiava

A

Alto Adige Santa Magdalena DOC

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11
Q

In Alto Adige terlano DOC if the variety is stated on the label what is the percentage in the wine

A

95%

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12
Q

Klausner laitacher
In which DOC is and what is it

A

Alto Adige valle d’isarco DOC

blend of lagrain, Pinot nero, portughese and schiava

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13
Q

Friuli Venezia Giulia grapes

A

Friulano
Merlot
Pinot grigio

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14
Q

Name 2 DOC in Friuli a Venezia Giulia

A

Colli orientali and Collio

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15
Q

Name 4 DOCG in Friuli Venezia Giulia

A

Colli orientali picolit (picolit grape)
Lison (overlaps Veneto)
Ramandolo
Rosazzo

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16
Q

What’s the grape used for ramandolo DOCG

A

Verduzzo friulano

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17
Q

What are the two most important areas in Veneto

A

Soave and valpolicella

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18
Q

Which is the largest wine producing region in Italy

19
Q

Grapes in Veneto

A

Garganega
Pinot grigio
Chardonnay

Merlot
Corvina
Trebbiano
Merlot
Cabernet Sauvignon

20
Q

Main grape for Bardolino DOC

21
Q

Other grapes accepted in Bardolino DOC

A

Corvinone
Barbera
Sangiovese
Merlot
Cabernet Sauvignon

22
Q

Bardolino superiore DOCG
Bardolino superiore classico DOCG

Minimum aging

23
Q

Breganze DOC > breganze rosso grape

How much of the variety must be present if stated on the label

A

Merlot min 50%

85%

24
Q

Torcolato DOC

Abv, residual sugar
Grape
Method
Riserva

A

14%abv and 35 g/l
Vespaiolo
Passito
2 years

25
Where is Gambellara
Between Soave and verona
26
What’s the grape for Gambellara DOC
Garganega + trebbiano di soave, Chardonnay and Pinot bianco
27
Recinto di Gambellara classico Abv Residual sugar Grape Method
14.5% 50g/L Garganega Passito
28
What’s the DOC for Pinot Grigio that Veneto, Friuli and trentino Alto Adige share
Pinot grigio delle Venezie DOC
29
In which DOC is the best Prosecco produced
Prosecco DOC Treviso
30
What’s the grape for Prosecco
Glera
31
What’s the different name of the grape used inside and outside the DOC OF PROSECCO
Inside the doc: Prosecco grapes Outside the doc: glera
32
Best 4 DOCG for Prosecco
Asolo prosecco (colli asolani) Valdobbiadene superiore di cartizze Conegliano valdobbiadene prosecco superiore Prosecco superiore Rive
33
Which are the only two communes that can add their name to a Prosecco bottle
Treviso and Asolo
34
For Prosecco superiore rive DOCG when is ‘superiore’ used?
For spumante not frizzante
35
Main variety of Soave
Garganega Trebbiano di soave (verdicchio)
36
Soave superiore Grapes Aging
Min 70% Garganega Max 30% trebbiano, Chardonnay, Pinot bianco 5% can be vespaiolo, Riesling, cortese and friulano Min 3months in the bottle and can be release on the 1st of September following the harvest
37
Soave superiore riserva Aging Release date
2 years min 3 months min in the bottle and can be released on the 1st of November two years after harvest
38
Recinto di soave DOCG Grapes Method Botrytis?
Same grapes as Soave Passito Yes botrytis can be present
39
Which sweet wine from Veneto can be sparkling
Recioto di soave
40
Valpolicella DOC grapes
Corvina Corvinone Molinara Rondinella
41
Valpolicella superiore Aging period?
1 year
42
Recioto della Valpolicella Grapes Method Aging
Same grapes as valpolicella Drying grapes from 3 weeks to 3 months Min 2 years in oak from the 1st of December following the harvest
43
Explain the ripasso method
Adding the pomace left from amarone and Recioto to a valpolicella allowing a second fermentation to take please and increase the alchol level
44
Amarone della valpolicella Grapes Aging also for riserva Method
Corvina Corvinone Rondinella Molinara Oseleta 2 years aging Riserva: 4 years Appassimento method - min 3 months