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Hungary Flashcards

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Introductory Sommelier Exam (CMS) flashcards
1
Q

How is Hungary divided

A

Alfold plain in the east
Trans-Danubia in the west
Northern Hungary

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2
Q

Balaton PGI grapes (trans-Danubia)

A

Riesling
Welshriesling
Pinot gris
Chardonnay
Sauvignon blanc
Furmint

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3
Q

Badascony PDO (trans-danubia) grapes

A

Italian Riesling
Pinot gris
Chardonnay

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4
Q

Main varieties of sopron (trans Danubia)

A

Gruner veltriner
Blaufrankish

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5
Q

Where is the grape Cirfandli produced

A

In Pécs only - trans-danubia, hungary

It grows only here

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6
Q

What wine is produced from Bikaver grape

A

Bull blood

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7
Q

Where is Kadarka grape produced

A

Szekszard PDO, trans-danubia

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8
Q

What grapes are usually blended with bikaver

A

Cabernet franc
Cabernet Sauvignon
Merlot
Pinot noir

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9
Q

Where is bikaver grape produces

A

Szekszard (trans danubia) and eger (northern Hungary)

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10
Q

Grapes of tokaji

A

Furmint
Yellow Muscat
Zeta
Koverszolo
Kabar

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11
Q

What kind of wines are
Tokaji Furmint

Tokaji harslevelu

Tokaji koverszolo

Tokaji Muscat

A

Dry whites

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12
Q

Define Tokaji szamorodni

A

Full body white wine made from aszu and non-aszu grapes all pressed together

Can be dry, semi-sweet or sweet

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13
Q

Tokaji aszu

A

Full body wine made from grapes that have botrytis

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14
Q

How is tokaji eszencia made

A

Made from free-run aszu grapes

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15
Q

Residual grams of sugar in 3. 4, 5, 6 puttonyons

Eszenncia
Naturessenzia

A

3- 120g/L
4- 120g/L
5- 120g/L
6- 150g/l
Azuessenzia: 180
Naturellesenzia: 450

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16
Q

What is the minimum abv in tokaji aszu

How long has it to mature

A

9% abv

3 years aging (18 months must be in wood)

CMS (36 decks)

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