Liqueurs And Beer Flashcards
What is a liqueur
Sweetened flavor spirit
Flavored from fruit, seeds, plants, herbs and spices
Methods to flavor liqueurs 4
Infusion or maceration
Percolation
Distillation
Mixing essences with spirits and sugar
Study page 160, 161 and 162
Main ingredients of beer
Grain
Hops
Yeast
Water
What is a mash tun
Brew house vessel used to mix the ground malt with water = mashing
What is wort
Liquid obtained from grain extraction = sugary grain water
What kind of wort exist
Sweet wort: before adding the hops
Bitter wort: after the hops are added
Thre types of hops used
Bitter hops
Aroma hops
Flavor hops (preservative)
What does the process of malting consists on. Three steps
Steeping barley in water
Germination
Kilning
Steps of beermaking
Malting
Milling
Masching
Extract separation
Hop addition
Boiling
Removing hops
Precipitation
Cooling
Aeration
Fermentation
Separation of yeast from beer
Aging
Maturation
Packing
What is lite beer
Alternative to pasteurization
The beer undergoes cold sterile filtering resulting in a slightly highier alchol content
Lite beer
Beer low in calories
Malt liquor
High alchol beer 7.5%abv
What’s re the ingredients of cider
Fermented apple juice + max 25% pear
What ar e the ingredients for perry
Fermented pear juice + max 25% apple