Liqueurs And Beer Flashcards

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1
Q

What is a liqueur

A

Sweetened flavor spirit
Flavored from fruit, seeds, plants, herbs and spices

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2
Q

Methods to flavor liqueurs 4

A

Infusion or maceration
Percolation
Distillation
Mixing essences with spirits and sugar

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3
Q

Study page 160, 161 and 162

A
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4
Q

Main ingredients of beer

A

Grain
Hops
Yeast
Water

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5
Q

What is a mash tun

A

Brew house vessel used to mix the ground malt with water = mashing

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6
Q

What is wort

A

Liquid obtained from grain extraction = sugary grain water

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7
Q

What kind of wort exist

A

Sweet wort: before adding the hops
Bitter wort: after the hops are added

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8
Q

Thre types of hops used

A

Bitter hops
Aroma hops
Flavor hops (preservative)

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9
Q

What does the process of malting consists on. Three steps

A

Steeping barley in water
Germination
Kilning

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10
Q

Steps of beermaking

A

Malting
Milling
Masching
Extract separation
Hop addition
Boiling
Removing hops
Precipitation
Cooling
Aeration
Fermentation
Separation of yeast from beer
Aging
Maturation
Packing

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11
Q

What is lite beer

A

Alternative to pasteurization
The beer undergoes cold sterile filtering resulting in a slightly highier alchol content

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12
Q

Lite beer

A

Beer low in calories

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13
Q

Malt liquor

A

High alchol beer 7.5%abv

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14
Q

What’s re the ingredients of cider

A

Fermented apple juice + max 25% pear

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15
Q

What ar e the ingredients for perry

A

Fermented pear juice + max 25% apple

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16
Q

Types of Apple used in cider

A

Golden
Red delicious
Honey crisp
Granny Smith
Fuji

17
Q

Types of cider

A

Sweet
Bittersweet
Bitter
Acidic

Dry
Doux

18
Q

What is pasteurization in beer

A

Process of heat treating the beer to avoid spoilage

19
Q

Cask/bottle/can conditioned beer

A

It means there is still yeast in the cask/bottle/can and it undergoes a second fermentation in the pub cellar