Austria Flashcards
Main red, white and sweet grapes of Austria
Red: Spatburgunder and zweigelt
White: Riesling and gruner veltriner
Sweet: welsh Riesling
Why is welsh Riesling good for sweet wine?
Because it is subject to botrytis
Red and white international varieties in Austria
Red: Pinot noir, Merlot and Cabernet Sauvignon
White: Chardonnay, muller-Thurgau and Sauvignon blanc
When were the wine laws born in Austria
1999
What does ‘Reid’ means in Austria and when was it started to being used
2016
Term for a legally defined single vineyard
Classification of wines in Austria
Wein aus osterreich
Landwein
Qualitatswein
Pradikatswein
What is the max yield and abv for wein aus osterreich
9000 kg/ha
8.5% abv
How is Landwein divided
Weinland
Bergland
Steirerland
What is the minimum must weight for Landwein
68 oechsle
What is the max kg/ha for all Austrian wines
9000kg
Qualitatswein
Min must weight and alchol
73 auchsle
9% abv
To what category Kabinett wine is part in Austria
Qualitatswein
How is pradikatwine divided in Austria
Spatlese
Auslese
Beerenauslese
Icewein
Strohwein/shilfwein
Ausbruch
Trockenberrenauslese
In Austria what is the minimum sugar for troken and halbtrocken
Trocken: 9g sugar with min acidity 2g lower
Halbtrocken: 18g with min acidity 10g inferior
What does lieblich mean? What is the sugar level?
Medium-sweet
Max 45g/L
What does sub mean in Austria and what is the sugar level
Sweet
Min 45g/l
Qualities of reserve wines in Austria
When can they apply for the state number
Only for qualitatswein
Min alchol 13% abv
White: 15 March
Red: 1 november
Austria Kabinett
KMW
ABV
Residual sugar
17
12,7%
9g
Austria Spatlese
KMW
When can it go on the market
First level of pradikatswein
19 KMW
1st of march
Austria Auslese KMW and when can it hit the market
21
1 may
Austria Beerenauslese
KMW
when can it hit the market
25 KMW
1 may
Shilfwein or strohwein austria
Minimum drying period
KMW
3 months
25 KMW
Trockenberrenauslese Austria KMW
30
What does ausbruch mean in Austria
Min KMW
Term for Trockenberrenauslese grapes in the city of Rust
Grape juice from Spatlese, Auslese and Beerenauslese can be added to the wine to increase sugar level (min 30KMW)
27 KMW