US Wine Law & History Flashcards

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1
Q

What was the first AVA and what state is it in

A

Augusta AVA, Missouri

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2
Q

What percentage of grapes must come from the defined area for wine to be labeled U.S., State, or County

A

75%

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3
Q

What percentage of grapes must come from the defined area for wine to be labeled AVA

A

85%

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4
Q

What percentage of grapes must come from the defined area for wine to be labeled with a single vineyard

A

95%

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5
Q

What percentage of a variety do Vinifera vines require to be labeled varietally

A

75%

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6
Q

What percentage of a variety do Lambrusca vines require to be labeled varietally

A

51%

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7
Q

What appellation size is required for a wine to be vintage labeled

A

smaller than country of origin

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8
Q

What percentage of grapes must come from a certain vintage for the wine to be labeled as that vintage

A

85%

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9
Q

What percentage of AVA wine grapes must come from a specific vintage to be vintage labeled

A

95%

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10
Q

What ABV is required to be considered table wine

A

7%-14%

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11
Q

What is the allowed percentage of ABV variation on the label

A

1.5%

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12
Q

At what threshhold must wine state “contains sulfites” on the label

A

if the sulfite content is at or above 10 parts per million

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13
Q

What does Estate Bottled mean

A

Grapes must come from land that is 100% controlled or owned by a winery

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14
Q

What law surrounding viticulture was put in place in VA in 1619

A

Every landowner must plant at least 10 vines for winemaking

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15
Q

When was the first recorded vitis vinifera wine made in California and who made it

A

1783 by the San Juan Capistrano Mission

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16
Q

When was Napa Valley settled and by whom

A

George Yount in 1839

17
Q

When was Beuna Vista Winery founded in Sonoma and by whom

A

Agoston Haraszthy in 1849

18
Q

When was Phylloxera found in CA

A

the 1860s

19
Q

When was the Pleasant Valley Wine Company founded and where

A

1860, the fingerlakes

20
Q

What is the oldest operational, commercial winery in Napa Valley, when and by whom was it founded

A

Charles Krug’s winery in 1861

21
Q

When was Schramsberg built in Calistoga and by whom

A

1862, Jacob Schrams

22
Q

When was Beringer Winery founded

A

1876

23
Q

When was prohibition in the U.S.

A

1920-1933

24
Q

How did winemaking recommence after prohibition

A

Mass market scale sweet wines labeled things like “Chablis” and “Hearty Burgundy”

25
Q

When did Dr. Konstantin Frank produce his first vintage in the fingerlakes and under which winery

A

1962, Vinifera Wine Cellars

26
Q

What and when was the first producer in the Willamette Valley and who started it

A

Eyrie Vineyards in 1965, David Lett

27
Q

When did Robert Mondavi havest his first vintage

A

1966

28
Q

Who made Fume Blanc and what was its signifigance

A

Robert Mondavi, set the standard for CA sauvignon blanc

29
Q

When was the judgement of Paris and which U.S. wines took first place

A

1976 Ch. Montelena’s Chardonnay
and Stags’ Leap Cellar’s Cabernet