Australian Wine Law Flashcards
What percentage of grapes must come from a specific variety, vintage or GI when labeled
85%
How must varieties be listed in blended wines
From the highest percentage of the blend to the lowest, all varieties on the label must add up to 85%
What terms are allowed for Sparkling wine that have secondary bottle fermentation
Methode Champenoise, Traditional Method, Methode Traditionelle
What does Cabernets mean on a label in Australia
A bordeaux blend
What does Pinots mean on a label in Australia
A blend from any of the varieties in the Pinot Family
What is Topaque
Sweet, Fortified Muscadelle aged in Solera method
Where is Topaque typically produced
Rutherglen, and Glenrowan
What is Apera
Sherry style fortified wines, aged in solera, typically made from Palamino
How old do “Barossa Old Vines” need to be
35 years min.
How old do “Barossa Survivor Vines” need to be
70 years min.
How old do “Barossa Centenarian Vines” need to be
100 years min.
How old do “Barossa Ancestor Vines” need to be
125 years min.
