Piemonte Flashcards
When was the DOC system established
1963
When was the DOCG system established and when was the first region given status
1963,1980
What was the first DOCG
Brunello di Montalcino
What are the main white varieties of the Piemonte
Moscato Bianco(Muscat Blanc á Petit Grains), Arneis
What are the main red varieties of the Piemonte
Nebbiolo, Barbera, Dolcetto
What are the minor white varieties of the Piemonte
Cortese, Erbaluce, Vermentino (Favorita), many international varieties
What are the minor red varieties of the Piemonte
Brachetto, Grignolino, Ruchè, Croatia, Vespolina, Fresia, international varieties.
What is the surrounding geology of the Piemonte
Surrounded by the Alps and Apennines on 3 sides, creating a rainshadow effect
What are the major bodies of water in the Piemonte
The Po river, Tanaro river, and some influence from the Ligurian Sea
What is the Climate of the Piemonte
Cold Continental. More temperate towards the Ligurian Sea
Who is credited with the modernization of Piemontese winemaking
Angelo Gaja
Name 4 Barolo/Barberesco producers that still use longer macerations and large neutral barrels
Giacomo Conterno, Bartolo Mascarello, Giuseppe Rinaldi, Bruno Giacosa
Name 4 Barolo/Barberesco producers that prefer shorter Macerations and new French oak
Paolo Scavino, Luciano Sandrone, Elio Altare, Angelo Gaja
How many DOCGs and DOCs are in the Piemonte
18 DOCG
41 DOC
What does Vigna mean
Single Vineyard
What does Sori mean
A prime, south facing site
What are the Crus of Barolo and Barberesco called
Menzioni geografiche aggiuntive
What does Vendemmia tardiva mean
late harvest
What Style is allowed in Barolo DOCG
Reds only from Nebbiolo
What are the aging requirements for Barolo DOCG
18 months in wood, 38 total
What Style is allowed in Barberesco DOCG
Reds only from Nebbiolo
What are the aging requirements for Barberesco DOCG
9 months in wood, 26 total
What Styles are allowed in Roero DOCG
reds from Nebbiolo
whites and sparkling from Arneis. Can be Riserva
What Styles are allowed in Gattinara DOCG
reds only from Nebbiolo
Can be Riserva
What Styles are allowed in Barbera d’Asti DOCG
reds from Barbera
can be Superiore,
and Superiore con indicazione della sottozona
What does Superiore mean in Barbera d’Asti
12.5% min ABV
What Styles are allowed in Barbera del Monferrato Superiore DOCG
reds from Barbera
can be vigna
What Styles are allowed in Nizza DOCG
reds from Barbera
Can be riserva and vigna
What Styles are allowed in Ruchè di Castagole Monferrato DOCG
reds from Ruche
Can be Riserva
What Styles are allowed in Dogliani DOCG
reds from Dolcetto
What Styles are allowed in Dolcetto d’Ovada Superiore DOCG
reds from Dolcetto
What Styles are allowed in Dolcetto di Diano d’Alba DOCG
reds from Dolcetto
What Styles are allowed in Gavi DOCG
still dry white, frizzante, and fully sparkling whites from Cortese
Can be Riserva
What Styles are allowed in Erbaluce di Caluso DOCG
still dry, sparkling, sweet (passito), and sweet sparkling from
Erbaluce
What Styles are allowed in Moscato d’Asti DOCG
dry sparkling, semi-sparkling from Charmat
and vendemmia tardiva
What Styles are allowed in Asti DOCG
dry sparkling, semi-sparkling from Charmat
and vendemmia tardiva
What Styles are allowed in Alta Langa DOCG
Traditional Method Sparkling Wines from Pinot Noir and Chardonnay
What Styles are allowed in Brachetto d’Aqui DOCG
Rosato and red sweet slightly sparkling wines from Brachetto
What are the three major villages of the Piemonte
Alba, Asti, Turin
What are the 5 main Communes of Barolo
Barolo, Castiglione Falletto, Serralunga d’Alba, Monforte d’Alba, La Morra
What are the 3 main Communes of Barberesco
Barberesco, Nieve, Trieso
Name 14 major Barolo Vineyards
Rive, Roche dell’Annunziata, Arborina, La Serra, Sarmassa, Brunate, Cannubi, Bussia, Castelletto, Ginestra, Monprivato, Villero, Fiasco, Falletto
Name 11 major Barberesco Vineyards
Ovello, Montefico, Montestefano, Secondine, Pajè, Ronchi, Faset, Martinega, Rabajà, Roncagliette, Gallina, Serraboella
What are the aging requirements for Barolo Riserva DOCG
Riserva: 18 months in wood, 62 total
What are the aging requirements for Barbaresco Riserva DOCG
Riserva: 9 months in wood, 50 total