German Wine Law Flashcards

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1
Q

What did the German Wine law of 1971 do

A

Condensed 30,000 vineyards in 2,600 with geographical boundries being the only determining factor

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2
Q

What does Deutscher Wein mean

A

A regional wine without geographic indication

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3
Q

What does Landwein mean

A

Wine without geographic indication in the IGP system

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4
Q

What does Anbaugebeit mean

A

the general area a wine is from

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5
Q

What does Bereich/ Grosslage mean

A

the region a wine is from

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6
Q

what does Ortswein/Gemeinden mean

A

the village a wine is from

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7
Q

What does Einzellage mean

A

Vineyard designation

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8
Q

What are the requirements for Einzellage labeling

A

Can be still or sparkling, single variety or blended
must be of at least Kabinett quality

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9
Q

What does Erstes Gewachs mean

A

Premier Cru,
Must be single Vineyard, single Variety and dry

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10
Q

What does Grosses Gewächs mean

A

Grand Cru Single vineyard, single variety, must be dry

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11
Q

What is Gewannen

A

a possible extra designation for a single parcel in a vineyard, but none have been awarded yet

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12
Q

What is gU (geschützte Ursprungsbezeichnung)

A

Single vineyards given PDO status. Must be dry, or Aüslese or sweeter

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13
Q

What is the PDO equivalent in France

A

AOP

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14
Q

How many gU vineyards are there

A

6

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15
Q

What is Qualitätswein

A

wine from one of the 13 anbaugebiet, everyday wines, with usually a low level of ripeness
chaptalization is allowed

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16
Q

What is Prädikatswein

A

Labeling system based on ripeness at harvest

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17
Q

Which levels on the Prädikatswein system do not need to be sweet

A

Kabinette and Spatlese

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18
Q

What is a good way to tell whether a Kabinett or Spatlese wine has sweetness

A

Comparing the labeling term (i.e. Kabinett) to the ABV

19
Q

What is the leveling of Pradikatswein from least to most ripe

A

Kabinett
Spatlese
Auslese
Beerenauslese
Trockenbeerenauslese
Eiswein

20
Q

What is Oeschle

A

an indication of grape ripeness and sugar content

21
Q

What is the Oeschle and potential ABV of Kabinett Riesling

A

70-85 Oeschle, 10-12% ABV if fermented dry

22
Q

What is the Oeschle and potential ABV of Spatlese Riesling

A

76-95 Oeschle 11-13% ABV if fermented dry

23
Q

What is the Oeschle and potential ABV of Auslese Riesling

A

83-105 Oeschle 12-14.5% ABV if fermented dry

24
Q

What is the Oeschle of beerenauslese Riesling

A

110-128 Oeschle

25
Q

What is the Oeschle of Trockenbeerenauslese Riesling

A

150-154 Oeschle

26
Q

What is the meaning of Spatlese

A

Late Harvest

27
Q

What is the meaning of Auslese

A

Select harvest, these can be bortrytis affected

28
Q

What is the meaning of Beerenauslese

A

Berry select harvest, These will be botrytis affected, and picked in tries

29
Q

What is the meaning of Trockenbeerenauslese

A

Dry Berry select harvest, Botrytis affected and left to raisinate on the vine

30
Q

What is the meaning of Eiswein

A

Ice wine, these grapes are allowed to freeze on the vine and are pressed frozen

31
Q

What does Sekt mean

A

Sparkling

32
Q

What is Deutscher Sekt

A

must come from grapes grown in Germany and can be made in the Charmat method

33
Q

What is Deutscher Sekt b.A.

A

same as Deutscher Sekt with 85% of grapes coming from an Anbaugebiet

34
Q

What is Winzersek

A

traditional bottle fermentation, minimum 9 months on lees, 100% estate-grown fruit, varietal, and vintage must be on the label

35
Q

What is VDP Sekt Statut

A

VDP sparkling regulations, wines must be bottle fermented

36
Q

What are the aging requirements for VDP Sekt

A

Age 24 months

37
Q

What are the aging requirements for VDP Sekt Grand

A

Aged well past 36 months

38
Q

What are the aging requirements for VDP Sekt Prestige

A

age 36 months

39
Q

What grapes are typically used in VDP Sekt Statut

A

Riesling and Pinot Noir

40
Q

What does Orsteil mean

A

Single estate, can have this listed instead of a village

41
Q

What does Alleinbesitz mean

A

Monopole Vineyard

42
Q

What does Trocken mean

A

General term for dry wines

43
Q

What does Halbtrocken mean

A

Half dry” or off-dry wines, usually reserved or Landwein, and does not tellyou exactly how sweet