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CMS Cert > Rest of Austria > Flashcards

Rest of Austria Flashcards

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Introductory Sommelier Exam (CMS) flashcards
1
Q

Where is Burgenland located

A

eastern border stretching from Slovakia, Hungary, and Slovenia

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2
Q

What is the climate of Burgenland

A

True Continental

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3
Q

What is the largest body of water in the region and how does it influence winemaking

A

Lake Neusiedl, Shallow lake perfect for botrytis

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4
Q

What is the main production of Burgenland

A

This is the Heart of red wine and sweet wine production in Austria

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5
Q

Which estate is famous for Eiswein, BA, and TBA and which city is it located in

A

Alois Kracher, Illmitz

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6
Q

Which town is famous for the Ausbruch sweet wine style

A

Rust

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7
Q

What are the 6 DACs of Burgenland

A

Eisenberg, Leitheberg, Mittelburgenland, Neusidlersee, Rosalia, Ruster Ausbruch

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8
Q

What Varietal is grown in Eisenberg DAC

A

Blaufrankish

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9
Q

What additional labeling terms can wine from Eisenberg DAC have and what are the requirements

A

Can be Reserve, and if so, must be aged in wood

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10
Q

What Varietals are grown in Leitheberg DAC

A

Veltliner, Neuburger, Chardonnay, Weissburgunder
Blaufrankish

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11
Q

What styles can Leitheberg DAC produce

A

Whites can be blends or varietal
Reds must be oak aged

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12
Q

What varietals are grown in Mittelburgenland DAC

A

Blaufrankish

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13
Q

What styles can Mittelburgenland DAC produce

A

Can be a single vineyard and Reserve, and if so, must be aged in oak

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14
Q

What varieties are grown in Neusidlersee DAC

A

Red: Zweigelt
Whites: Welschriesling, Weissburgunder, and Chardonnay

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15
Q

What styles are produced in Neusidlersee DAC

A

Blends from mainly Zweigelt, for reserve min. 60% zweigelt
BA and TBA for white varieties

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16
Q

What styles does Rosalia DAC produce

A

Dry, still reds, and rosé from Blaufränkisch and/or Zweigelt
Wines can be Reserve and must be dry

17
Q

What varieties are used in Ruster Ausbruch DAC

A

Weissburgunder, Chardonnay, Muskateller, Grauburgunder, and Furmint

18
Q

What are some additional Rules for Ruster Ausbruch DAC

A

Wine must be harvested and produced in the town of Rust, grapes are usually botrytized. Has to be Trockenberenauslese level at harvest, minimum residual sugar of 45 g/l

19
Q

Where is the Wein Region

A

Within Vienna city limits

20
Q

What is the speciality of the Wein region

A

dry whites from Grüner Veltliner, Riesling, and Weissburgunder

21
Q

Wheat is the styles called of blended whites from Wein

A

Gemischter Satz, a field blend of at least 3 allowable varieties

22
Q

How do Gemischter Satz wines tend to be made

A

These wines tend to be very dry, aged in neutral barrels, and high in alcohol.

23
Q

Who is the best producer in the Wein Region

A

Weingut Wieninger

24
Q

Where is the Styria Region

A

Southeastern Austria on the Slovenian border

25
Q

What is the climate of Styria

A

Alpine Continental

26
Q

What grape is the most planted in Styria

A

Welschriesling

27
Q

What is the regional hierarchy system and when was it put in place

A

System of Origin Steiermark, 2018

28
Q

What are the 3 levels of the System of Origin Steiermark

A

Regional, Ortswein (village), single vineyard

29
Q

What are the 3 DACs of Styria

A

Südsteiermark, Vulkanland Steiermark, Weststeiermark

30
Q

What varieties are grown in Sudsteiermark

A

Welschriesling, Weisburgunder, Morillon, Grauburgunder, Riesling, Muscat, Sauvignon Blanc, and Traminer

31
Q

What style is wine made in in Sudsteiermark

A

All wine must be dry

32
Q

What varieties are grown in
Vulkanland Steiermark

A

Welschriesling, Weisburgunder, Morillon, Grauburgunder, Riesling, Muscat, Sauvignon Blanc, and Traminer

33
Q

What style is wine made in in Vulkanland Steiermark

A

All wine must be dry

34
Q

What varieties are grown in
Weststeiermark

A

Blauer Wildbacher ,Welschriesling, Weisburgunder, Morillon, Grauburgunder, Riesling, Gelber Muskateller, Sauvignon Blanc, and Traminer

35
Q

What is Blauer Wilbacher used for in Weststeiermark

A

Local rose style called Schilcher

36
Q

What style is wine made in in Weststeiermark

A

Only Riesling and Traminer must be dry

37
Q

What is Morillon

A

Chardonnay

CMS Cert (46 decks)

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