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CMS Cert > Tuscany > Flashcards

Tuscany Flashcards

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Introductory Sommelier Exam (CMS) flashcards
1
Q

What are the major red varietals of Tuscany

A

Sangiovese, Cabernet Sauvignon, Merlot, Cab Franc, Syrah

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2
Q

Name 3 Sangiovese clones found in Tuscany

A

grosso, brunello, prugnolo gentile

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3
Q

What are the major white varieties of Tuscany

A

Trebbiano, Vernaccia, Vermentino

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4
Q

What are the minor red varieties in Tuscany

A

Canaiolo, Colorino

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5
Q

What are the minor white varieties in Tuscany

A

Sauvignon Blanc, Chardonnay

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6
Q

Where is Tuscany located

A

Center of Italy, from the Appennines in the north to the coast in the west

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7
Q

What is the Climate of Tuscany

A

The climate is the Mediterranean at the sea and moves into a Continental climate withMediterranean influences near the base of the Apennines. Heavy snowfall inland

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8
Q

What are the 2 main soil types of Chianti

A

friable marl), and albarese (sandstone)

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9
Q

What is the Arte dei Vinattieri and when was it formed

A

Winegrowing guild formed in 1282

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10
Q

When was Chianti designated as a growing region

A

1716

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11
Q

Who made the first brunello clone and when was it bottled

A

Clementi Santi of Biondi-Santi1 in 1865

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12
Q

When were the modern Chianti borders set

A

1932

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13
Q

Who created the first super tuscan, what was it called, and when was it bottled

A

Marquis Mario Rochetta, Sassicia, 1968

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14
Q

When was Tignanello first made and what grapes went into it

A

1971, Sangiovese and Merlot

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15
Q

When was Brunello di Montalcino given DOCG status

A

1980

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16
Q

When were Chianti and Chianti Classico given DOCG status

A

1984

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17
Q

When did Goria’s law come into affect

A

1992

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18
Q

What does Governo mean in Tuscany and what is it intented to do

A

refermenting a wine with the juice of dried grapes. Used to give alcohol and body to wines in Chianti

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19
Q

What styles are produced in Brunello di Montalcino DOCG

A

Dry reds from the brunello clone of sangiovese, can be riserva or vigna

20
Q

What are the aging requirements for Brunello di Montalcino DOCG

A

Minimum 2 years in wood, 4 months in bottle for 5 years total

21
Q

What styles does Chianti DOCG produce

A

Dry red wine from a minimum 70% Sangiovese. Can be Riserva, Superiore, Vigna or labeled with a subzone.

22
Q

What is the aging requirement for Riserva Chianti

A

2 years aging before release

23
Q

What are the 7 subzones of Chianti

A

Rufina, Montespertoli, Montalbano, Colli Florentini, Colli Senesi, Colli Aretini, Colline Pisane

24
Q

What styles does Chianti Classico DOCG produce

A

dry reds from a min. 80% Sangiovese can be Classico, Riserva or Gran Selezione

25
Q

How to the requirements change for Chianti Classico Gran Selezione

A

min. 90% Sangiovese with longer aging

26
Q

What are the 4 villages of Chianti production

A

Radda, Gaiole, Castellina, Greve

27
Q

What styles does Carmignano DOCG produce

A

dry reds from min. 50% Sangiovese
Can be Riserva

28
Q

What styles does Montecucco Sangiovese DOCG

A

dry reds from min. 90% Sangiovese
Can be Riserva

29
Q

What styles does Morellino di Scansano DOCG produce

A

dry reds from min. 85% Sangiovese
Can be Riserva

30
Q

What styles does Vino Nobile di Montepulciano DOCG produce

A

dry reds from min. 70% Sangiovese
Can be Riserva

31
Q

What styles does Roso della Val di Cornia produce

A

Dry red wine from a blend of Sangiovese, Merlot and Cabernet Sauvignon,
can be Riserva

32
Q

What styles does Suvereto DOCG produce

A

Red wines from Cabernet Sauvignon, Merlot, and other international varieties.
Can be Riserva and varietally labeled

33
Q

What styles does Vernaccia di San Gimignano DOCG produce

A

Dry whites from Vernaccia
Can be Riserva

34
Q

What styles does Elba Aleatico Passito DOCG produce

A

Sweet red wines from the Aleatico grape, dried for a minimum of ten days before pressing

35
Q

What styles does Rosso di Montalcino DOC produce

A

(baby brunello) dry reds from 100% Sangiovese,
can be Vigna

36
Q

What styles does Bolgheri DOC produce

A

White, rosato, red, varietal Vermentino, varietal Sauvignon Blanc, for reds international varieties and “Super Tuscans.”

37
Q

What styles does Bolgheri Sassicia DOC produce

A

Cabernet Sauvignon based red wines

38
Q

What styles does Sant’Antimo DOC produce

A

Still red, white, and Vin Santo from all varieties allowed in Tuscany.
This is an outlet for “Super Tuscans.”

39
Q

What styles does Moscadello di Montalcino DOC

A

Dry, sparkling, and sweet wines from Moscato Bianco

40
Q

What styles does Vin Santo del Chianti DOC produce?

A

White and red dessert wines from Trebbiano and Sangiovese.
can be Riserva

41
Q

What is the red style of Vin Santo del Chianti called

A

Occhio di Pernice

42
Q

What are the major villages in Tuscany

A

Montalcino, Montepulciano, Florence, Siena, Livorno, and Pisa

43
Q

Name 9 major Chianti producers

A

Felsina, Fontodi, Isole e Olena, Badia e Coltibuono, Volpaia, Barone Ricasoli, Antinori, Montevertine

44
Q

Name 9 major Brunello producers

A

Biondi Santi, Case Basse (Soldera), Altesino, Silvio Nardi, Col d’Orcia, Talenti, Fattoria dei Barbi, Castello Banfi, Ciacci Piccolomini

45
Q

Name 6 major Super Tuscan producers

A

Tenuta san Guido, Ornellaia, Le Macchiole, Ca’ Marcanda (Gaia), Tenuta Guado al Tasso, Antinori

46
Q

What is the aging requirements for Brunello di Montalcino Riserva

A

minimum 2 years in wood, 6 months in bottle for 6 years total

CMS Cert (46 decks)

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