Beer Flashcards
1
Q
How are Ales Fermented
A
Top fermenting yeasts done at high temperatures of 60-70 degrees
2
Q
How are Lagers fermented
A
With bottom fermenting yeasts at temperatures of 35-50 degrees
3
Q
Is a brown style a Lager or an Ale
A
Ale
4
Q
Is a Pilsner a Lager or an Ale
A
Lager
5
Q
Is a pale style a Lager or an Ale
A
Ale
6
Q
Is a bock a Lager or an Ale
A
Lager
7
Q
What are three sub categories of Bocks
A
Doppelbock, Eisbock, Maibock
8
Q
Is Scotch a Lager or an Ale
A
Ale
9
Q
Is a Marzen/ Fest style an Ale or a Lager
A
Lager
10
Q
Is a mild style a Lager or an Ale
A
Ale
11
Q
Is a Vienna Style an Ale or a Lager
A
Lager
12
Q
Is Burton an Ale or a lager
A
Ale
13
Q
Is Dortmunder a Lager or an Ale
A
Lager
14
Q
Is
A
