upper GIT Flashcards
why chew
prolong taste experience
defence against resp failure
what is saliva secreted by
3 pairs of salivary glands
- parotid
- submandibular
- sublingual
what’s in saliva
water mucins alpha-amylase electrolyes lysozyme
how is salivary secretion controlled
parasympathetic and sympathetic NS
both stimulatory
control saliva secretion: parasympathetic
facial and glossopharyngeal nerves
stimular profuse watery salivery secretion
control saliva secretion: sympathetic
small volume, viscous salivary secretion
high mucus content (alpha-1 adrenoceptors)
high amylase content (beta-2 adrenoreceptors)
reflex control of saliva secretion
presence of food in mouth –> chemoreceptors/pressure receptors (walls of mouth/tongue)
how long is oesophagus
approx 25cm
oseophagus - type of epithelium
stratified squamous epithelium (non-keratinised)
muscularis externa - what type of muscle
upper 1/3 - skeletal
lower 2/3 - smooth
swallowing - oral phase
bolus pushed back to back of mouth by tongue
swallowing - pharyngeal phase
prescence of bolus - reflex contractions of pharyngeal muscles (coordinated by swallowing centre)
soft palate reflected backward and upwards (close of nasopharynx)
swallowing - as bolus approaches oesophagus
UOS relaxes and epiglottis covers opening to larynx
swallowing - once food enters oesophagus
UOS contracts to prevent food reflux
swallowing - oseophageal phase
propulsion bolus to stomach
peristaltic waves