nutrient digestion and absorption Flashcards

1
Q

principle dietary constituents

A
carbohydrate
protein 
fat
vitamins
minerals 
water
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2
Q

carbohydrate types

A

monosaccharides
disaccharides
polysaccharides

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3
Q

monosaccharides

A
hexose sugars (6C) 
glucose, galactose, fructose

breakdown products of complex CHOs which are absorbed by small intestine

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4
Q

disaccharides

A

2 monosaccharides linked by glycosidic bond

broken down to constituent monomers by brush border enzymes in small intestnie

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5
Q

lactose

A

glucose and galactose (lactase)

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6
Q

sucrose

A

glucose + fructose (sucrase)

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7
Q

maltose

A

glucose + glucose (maltase)

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8
Q

starch

A

plant storage form of clucose

hydrolysed by amylases (saliva, pancreas)

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9
Q

cellulose

A

constituent of plant cell walls

dietary fibre (no enzymatic digestion in vertebrates - requires bacteria (cellulase))

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10
Q

glycogen

A

animal storage form fo glucose

glucose monomers linked by alpha-1,4 glycosidic bonds

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11
Q

how does glucose cross the small intestine lumen into blood

A

Na and Glc bind to SGLT1
change of configuration and Na and Glc enter cell
Na/K pump pumps Na into blood (gradient of Na pulls Glc into cell)
Glc accumulates in cell until conc higher than in bloodstream, then it enters bloodstream down gradient via GLUT-2

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12
Q

what transporter does fructose use to enter cell from intenstine lumen

A

GLUT-5

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13
Q

proteins

A

polymers of amino acids linked together by peptide bonds

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14
Q

proteases/peptidases

A

enzymes which hydrolyse peptide bonds and reduce proteins/peptides to amino acids

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15
Q

endopeptidases

A

work at inner amino acids

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16
Q

exopeptidases

A

work on outer amino acids

17
Q

how are amino acids transported into blood stream

A

sodium coupled amino acid transporter

specific transporter can then let amino acid out cell into bloodstream