nutrient digestion and absorption Flashcards
principle dietary constituents
carbohydrate protein fat vitamins minerals water
carbohydrate types
monosaccharides
disaccharides
polysaccharides
monosaccharides
hexose sugars (6C) glucose, galactose, fructose
breakdown products of complex CHOs which are absorbed by small intestine
disaccharides
2 monosaccharides linked by glycosidic bond
broken down to constituent monomers by brush border enzymes in small intestnie
lactose
glucose and galactose (lactase)
sucrose
glucose + fructose (sucrase)
maltose
glucose + glucose (maltase)
starch
plant storage form of clucose
hydrolysed by amylases (saliva, pancreas)
cellulose
constituent of plant cell walls
dietary fibre (no enzymatic digestion in vertebrates - requires bacteria (cellulase))
glycogen
animal storage form fo glucose
glucose monomers linked by alpha-1,4 glycosidic bonds
how does glucose cross the small intestine lumen into blood
Na and Glc bind to SGLT1
change of configuration and Na and Glc enter cell
Na/K pump pumps Na into blood (gradient of Na pulls Glc into cell)
Glc accumulates in cell until conc higher than in bloodstream, then it enters bloodstream down gradient via GLUT-2
what transporter does fructose use to enter cell from intenstine lumen
GLUT-5
proteins
polymers of amino acids linked together by peptide bonds
proteases/peptidases
enzymes which hydrolyse peptide bonds and reduce proteins/peptides to amino acids
endopeptidases
work at inner amino acids