Unit 5 Flashcards

1
Q

True/False: We seek out nutrients we are deficit in

A

False

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2
Q

Where is the appetite centre?

A

Hypothalamus

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3
Q

What are our inborn attractions?

A

Attraction to sweet and salty foods, dislike of bitter and sour foods

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4
Q

True/False: Food preference is a innate behaviour

A

False, it is learned

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5
Q

True/false: we reject foods that have unpleasant memories

A

true

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6
Q

Why is red used for food marketing?

A

Enhances appetite and increases HR

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7
Q

Why is green used for food marketing?

A

Indicates healthy, eco-friendly, natural

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8
Q

Why is white used for food marketing?

A

reduced calories

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9
Q

Why is yellow used for food marketing?

A

happiness and youthfulness
brain processes yellow rapidly

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10
Q

Why is orange used for food marketing?

A

indicates good value and stimulates appetite and conversation

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11
Q

What does brown indicate in food marketing?

A

Rich flavour

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12
Q

Why is blue used for food marketing?

A

-mostly found in kids food
-suppresses appetite
- most unappetizing colour

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