Unit 23 Flashcards

Minerals and health

1
Q

What are major minerals? Give examples.

A

Present in amounts larger than 5 g
- calcium
- phosphorus
- potassium
- sulfur
- sodium
- chloride
- magnesium

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2
Q

What are some examples of trace minerals?

A
  • iron
  • zince
  • copper
  • manganese
  • iodine
  • selenium
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3
Q

What do minerals do?

A
  • part of bones, teeth and cartilage
  • help maintain an adequate amount of water in body
  • source of electrical power to stimulate muscles to contract and nerves
  • components of proteins and enzymes
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4
Q

99% of calcium is stored where? The other 1%?

A

99% stored in bones and teetj
1% stored in our blood, muscle and other body fluids

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5
Q

Where do we find calcium?

A
  • milk and milk products
  • fish bones
  • tofu
  • greens (kale, bok choy)
  • legumes
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6
Q

What does oxalic acid do to calcium?

A

Found in spinach, it can bind to calcium and from an insoluble complex that is excreted in the feces

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7
Q

What do phytates do to calcium?

A

found in whole grains, it binds to calcium to form an insoluble complex, thereby decreasing the absorption of calcium

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8
Q

Do we actually absorb all of the calcium we consume?

A

No, while many foods contain high amoutns of calcium we never absorb all of the calcium it provides

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9
Q

How much calcium do 19-50 year olds need a day?

A

1000 mg a day (about 3 cups of milk or 24 cups of spinach or 6 cups of broccoli)

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10
Q

Which non-dairy milk alternatice has the most protein?

A

Soy milk – 7 grams

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11
Q

How many grams of sugar does silk vanilla have?

A

15 grams refined sugar

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12
Q

What causes the development of osteoporosis?

A

In sufficent calcium, phosphorus and vitamin D availaility

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13
Q

When does peak bone mass occur?

A

~30yrs

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14
Q

What occurs after peal bone mass?

A

bone loss starts to outpace bone deposition

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15
Q

What occurs to bones at menopause?

A

surge of clacium out of the bones

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16
Q

What are the most common types of bone loss and bone fractures in women?

A
  • spinal vertebrae
  • hip
  • wrist or forearm
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17
Q

What are risk factors for osteoporosis?

A
  • female
  • menopause
  • low Ca intaake
  • white or asian
  • thinness
  • smoking
  • excessive alcohol
  • inactivity
  • genetic
  • low vitamin D
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18
Q

What are some sources of iron?

A
  • liver
  • beef
  • prune juice
  • dried fruit
  • beans and lentils
  • cereal (cream of wheat, oatmeal, dry cereal)
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19
Q
A
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20
Q

Where is most of our iron stored?

A
  • hemoglobin, small amount in myoglobin
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21
Q

T/F: many enzymes require iron to function

22
Q

T/F: high amounts of iron are toxic

23
Q

How much iron do males and females need?

A

males: 8 mg/day
females: 18 mg/day

24
Q

How many calories do females have to consume to obtain 15mg of iron?

A

~ 2500 calories per day

25
Q

What is heme iron?

A

iron from animals

26
Q

What is non-heme iron?

A

iron from plants

27
Q

Do we absorb heme or non-heme iron easier?

28
Q

Why is iron from plants poorly absorbed?

A

due to tight binding to oxalate, phytate and tannins

29
Q

What decreases iron absorption?

A
  1. tea
  2. coffee
  3. calcium and phosphorus
  4. phytates, tannins and fiber
30
Q

What can increase the abosrption of non-heme iron?

A

vitamin C, can even reverse the inhibting effect of substances such as tea and calcium/phosphate

31
Q

How much calcium does 1 cup of yogurt have? How much is avaliable for absorption?

A

300mg, 96 mg available

32
Q

How much calcium does 1 cup of skim milk have? How much is avaliable for absorption?

A

290 mg, 93 mg available

33
Q

How much calcium does 1 oz of cheese have? How much is avaliable for absorption?

A

204 mg, 65 available

34
Q

How much calcium does 1 cup of broccoli have? How much is avaliable for absorption?

A

72 mg, 44 available

35
Q

How much calcium does 1 cup of spinach have? How much is avaliable for absorption?

A

244 mg, 12 available

36
Q

How much calcium does 1/2 a cup of almonds have? How much is avaliable for absorption?

A

206 mg, 43 available

37
Q

What % of people in canada an world-wide have iron deficiency?

A

Canada - 5%
World - 20-25%

38
Q

What causes iron deficiency?

A

low intake
blood loss through:
- menstruation
- injury
- surgery
- ulcers
- blood donation

39
Q

How can you enhance absorption of non-heme iron in pasta?

A

Add tomato sauce – vitamin C

40
Q

What are symptoms of iron deficiency anemia?

A
  • exhaustion
  • paleness
  • short attention span
  • irritability
  • suscpetibility to infection
  • rapid heart rate
41
Q

What can occur with iron deficiency anemia in children and infants?

A

May cause irreversible impairments in mental development

42
Q

How many people overdose on iron a year?

43
Q

What is the leading cause of accidental poinsing in young children?

A

overdose of iron supplements

44
Q

What can increas iron absorption?

45
Q

What does iron toxicity cause?

A

liver damage, diabetes, heart failure

46
Q

What occurs to sodium and potassium as foods become processed?

A

potassium is lost and sodium is gained

47
Q

T/F: sodium and potassium are opposites

48
Q

What does hypertension lead to?

A

heart disease, kidney disease, strokes and decline in brain function, poor circulation in legs, sudden death

49
Q

What is know as a ‘silent killer’?

A

Hypertension due to sodium – won’t see symptoms until extreme

50
Q

People with overweight are how much more likely of having hypertension?

A

6x greater risk

51
Q

the higher your BP, the …

A

higher your risk of health problems