unit 11 Flashcards
Sterilization
removal / destruction of all forms of microbial life
-most resistance against endospores
Disinfection
destruction of vegegative pathogens (non endospores)
-applied to fomites
-not sterilization
Antiseptic
chemical disinfection of the skin mucous membranes, living tissue
Asepsis
absence of pathogen from an object/ areaS
Sanitization
reduction of pathogens to safe public health levels
bacteriocydal
to kill bacteria
Bacteriostatic
inhibit growth of bacteria
Moist heat
Boiling /autoclaving
Boiling
100 degrees for 10 minutes
used on dishes , cups, basins
not reliable
why is boiling not reliable
due to bacteria with protective mechanisms
Autoclaving
- used on culture media , equipment , linens
- steam under pressure
- 121 degrees at 15 psi for 15 minutes
-most effective
Pasteurization
- high temp short time (72 degrees / 15 minutes)
- milk cream beer
- not sterilization (to lactobacillus and mycobacterium tb)
- eliminate milk borne pathogens
-lower bacterial counts to prolong the quality of the refrigerated milk
Dry heat
- 100% effective
- direct flame/incineration
- cremation
- hot air (ovens) pipets
Filtration
filters with pores small enough to retain microbes from liquids or gases
- used = vaccines , enzymes , antibiotic solutions
Low temperature (bacteriostatic)
food some meds
Dessication (removes h20 bacteriostatic)
used on foods
freeze dried
hypotonic solutions
Osmotic pressure (hypetonic solutions)
ex= salt brines/ sugar syrups
- food preservation
radiation (non- ionizing)
- long wavelength
-UV light (cant penetrate on surface) - uses = OR room , autopsy room, certain equipment
radiation (ionizing)
- short wave length
- gamma rays
-penetrates surfaces
-replaces gas sterilzation - uses = food, disposables, medical supplies
Zone of inhibition
- clearing around disc that shows no bacterial growth
-used to find most effective antibiotic against a microbe
Chemical methods of control
phenol
halogens
alcohol
heavy metals
surface active agents
quaternary ammounium compounds (quats)
organic compounds
aldehydes
gases
oxidizing agents
phenol
- carbolic acid
- rarely used (caustic /strong odor)
- used in throat lozengers (local anesthetic)
- derivates = phenolics (cresol / lysol)
Hexacholorphene , chlorhexidine, triclosan, and essential oils are example of what chemical agent
phenol
Hexachlorphene
- excessive use can lead to neurological damage
Chlorhexidine
- surgical scrubs
Triclosan
- antibacterial soaps
Halogens
- Iodine ( antiseptic /disinfectant betadine)
- chlorine ( effective disinfectant; bleach)
- combines with water to make hydrochlorous
alcohol
- swabs skin / clean equipment
- kills bacteria/fungi but not endospores/ viruses
- ethanol
- isopropanol or rubbing alcohol
Tincutures of alcohol
- alcohol added to increase effectivness of chemicals
Heavy metals (silver, mercury , copper)
-antiseptic / disinfectant