Thiamin: Vitamin B1 Flashcards
thiamin rich foods
grains, proteins, legumes, fruits
active form of thiamin
thiamin pyrophosphate (diphosphate, TPP) or TDP
thiamin has __ activity
thiamin has co-factor activity
thiamin is very stable in __
unstable in __ and __
thiamin is very stable in acid
unstable in base and UV light
thiamin binds __ and converts to __ form
thiamin binds keto-sugar and converts to CoA form
most important biological form of thiamin:
TPP or TDP bc of its co-factor activity
thiamin is destroyed by __ and __
thiamin is destroyed by alkali (pH > 8) and by prolonged heat
__, __, and __ consumption can decrease thiamin availability
raw fish, heme-containing meats, and coffee/tea consumption can decrease thiamin availability
thiaminases exist in __ and function to __
thiaminases exist in 2 isoforms and function to cleave thiamin at methylene bridge
thiaminases are __ and inactivated with __
thiaminases are thermolabile and inactivated with cooking
which thiaminase is more common?
thiaminase 1
thiaminase 1 is mainly present in
freshwater fish and shellfish
thiaminase II is present in
some bacteria and yeast
raw fish contains __ that destroy __
raw fish contains thiaminases that destroy thiamin
OCT aka
organic cation transporter
absorption of thiamin at physiological concentrations: __
inhibited by __
absorption of thiamin at physiological concentrations: Th-Tr mediated
inhibited by alcohol
absorption of thiamin at high concentrations:
passive diffusion
2 main thiamin transporters:
ThTr1 and ThTr2
ThTr1 and ThTr2 are __
they exchange thiamin for __
greatest activity in __
ThTr1 and ThTr2 are antiporters
they exchange thiamin for H+ ions
greatest activity in upper jejunum
ThTr1 expression and capacity
highly expressed in all cells
high capacity