Pantothenic acid (B5) Flashcards
pantothenic acid foods
ALL foods
high in liver, egg yolks, milk
pantothenic acid bioavailability
40-60%
pantothenic acid is easily destroyed by __ and __ so it is lost in __ foods
pantothenic acid is easily destroyed by heating and freezing so it is lost in processed foods
is pantothenic acid safe at high doses?
yes, but very high may cause diarrhea
food form of pantothenic acid
coenzyme A
pantothenic acid excretion
urine
pantothenic acid transporter
SMVT, Na-dependent symporter
__% of ingested pantothenic acid is absorbed
50% of ingested pantothenic acid is absorbed
absorbable form of PA
pantothenic acid
pantothenic acid is not __ prior to excretion
pantothenic acid is not metabolized prior to excretion
excreted intact
what is unique about pantothenic acid excretion?
it is excreted intact
absorption of pantothenic acid
- CoA –> PA
- PA enters enterocyte via SMVT
- PA sent into portal circulation OR stays in cell and becomes CoA
supplement form of PA
pentothenol
__ % of ingested PA is absorbed
50 % of ingested PA is absorbed
2 biological functions of PA
cofactor in
1. coenzyme A
2. acyl carrier protein (ACP)
PA is synthesized in
microbes
PA can make
CoA
what inhibits PA –> CoA
CoA
__ inhibits PA –> CoA, but __ reverses this inhibition
CoA inhibits PA –> CoA, but carnitine reverses this inhibition
main function of Coenzyme A
acyl group transfer via ACP
ACP function
fatty acid synthesis
coenzyme A causes
acyl group transfer
assessment of PA status
urinary excretion of PA
is PA deficiency common?
it is the rarest