The most important nutritional troubles of rabbits Flashcards

1
Q

The 4 main ones

A

Consequences of fiber def

AV value of feed mixture

Mycotoxicosis

Feed toxicosis

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2
Q

4 main consequences of fiber def

A
  1. Fermentation dyspepsia
  2. Fur chewing- tichobezoar- angora
  3. Saccharomycosis
  4. Incr risk of reovirus and tyzzers
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3
Q

Saccharomycosis: what is it caused by and what are the clinical symptoms

A

Cyniclomyces gluttulatus

Gas prod in the gut

Invaginations

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4
Q

Clinical signs of Reo and tyzzers, diffs of tyzzers

A

Reo: DX and hydrocephalus

Tyzzers: bact hepatitis (diff is pregnancy toxicosis)

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5
Q

Fiber overfeeding

A

Caecum obstruction– colon rupture

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6
Q

No fiber def in:

A

Brachygnathia superior (teeth jutting)

Hairless mutation

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7
Q

AV (alkaline value) of the feed mixture

A

This is the bicarbonate amount to the hydrochloric acid in mmol/kg

Sets the pH of 1kg of feed to 3

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8
Q

Modification of AV

A

Done to prevent Dx!!

  • 20ml/L of acetic acid is ok
  • 2.5ml/L of lactic acid is not ok
  • 20ml/L of lactulose is ok- but has different MOA
  • 1:20 beatdin
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9
Q

For treating constipation or portal systemic encephalopathy

A

670 mg/ml of Lactulose

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10
Q

Mycotoxicosis- the 3 main

A

NOTE: the rabbit is v susceptible because they recycle mycotoxins by caecotrophy

  1. Aflatoxins
  2. Fumonisin B1
  3. T2
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11
Q

Aflatoxins

A

LIVER!!

B1 and B2

G1 and G2

M1 and M2

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12
Q

Fumonisin

A

B1 affects the lungs and brain

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13
Q

T2 toxin

A

FI

Immune

Brain

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14
Q

Feed toxicosis

A

Iatrogenic dysbact: ampicillin, clindamycin, lincomycin

Coccidiostats- Narasin

Ld50 is 11.7 mg/kg

diffsL Vit E/Se myopathy- incoordination and paralysis

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15
Q

Fermentation dyspepsia

A

If low fibre and high starch- the fermentation of undigested starch produces alcohol- and this alcohol feeds clostridium piriforme- it produces toxins that travel to:

  • The brain: cause suffocation
  • Caecal wall: cause diarrhoea
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