Text Chapters 15 & 16: Ecology- Ecosystems Flashcards
Producers
plants convert light energy from the sun into food through photosynthesis
Primary Consumers
herbivores
Secondary Consumers
carnivores -animals that eat herbivores
Tertiary Consumers
top carnivores- animals that eat other carnivores
Detritus Feeders and Decomposers
release nutrients for reuse
Efficiency of Energy Transfer
10% of calories to next trophic level
Effects of Concentrating Elements of Contaminants in Animal Tissue
higher concentration of contaminants at higher levels of the food chain
Carbon Cycle
CO2-> sugars (Carbon Fixation, Photosynthesis), carbon moves through food chain, CO2 released through respiration, carbon from dead organisms can become coal, oil, natural gas, burning fossil fuels releases CO2
How the Carbon Cycle is Related to Global Warming
for terrestrial organisms, the most important carbon reservoir is the atmosphere
Nitrogen Fixation
N2 gas become ammonia or ammonium
Nitrification
ammonia is converted to nitrites or nitrates
Assimilation
nitrate is taken up by plants and converted to ammonium
Ammonification
soil bacteria release nitrogen from decaying matter
Dentrification
nitrate is broken down to produce N2 gas
Water Cycle
alternates between evaporation and precipitation