test Flashcards
single celled organisms
The need for specialised exchange surfaces arises as the size of the organism, and its surface area to volume ratio increases.
multicellular organisms
that distance is much larger due to a higher surface area to volume ratio. As a result of that, multicellular organisms required specialised exchange surfaces for efficient gas exchange of carbon dioxide and oxygen.
Features of an efficient exchange surface
large surface area
thin
good blood supply/ventilation
Fish
mall surface area to volume ratio
Bony fish have four pairs of gills, each gill supported by an arch.
multiple projections called gill filaments
lamellae
Blood and water flow across the lamellae in a counter current direction meaning they flow in the opposite direction to one another. This ensures that a steep diffusion gradient
maximum amount of oxygen is diffusing into the deoxygenated blood from the water
Ventilation is required to maintain a continuous unidirectional flow
Ventilation in fish
maintain a continuous unidirectional flow.
ish opening its mouth followed by lowering the floor of buccal cavity.
fish closes its mouth, causing the buccal cavity floor to raise, thus increasing the pressure. The water is forced over the gill filaments by the difference in pressure between the mouth cavity and opercular cavity. The operculum acts as a valve and pump and lets water out and pumps it in
Plants
stomata which allow gases to enter and exit the leaves. The large number of these means no cell is far from the stomata, reducing the diffusion distance. Leaves also possess air spaces to allow gases to move around the leaf and easily come into contact with photosynthesising mesophyll cells.
Structures of mammalian gaseous exchange system
Cartilage
Ciliated epithelium
Goblet cell
Smooth muscle
Elastic fibres
Cartilage
involved in supporting the trachea and bronchi, plays an important role in preventing the lungs from collapsing in the event of pressure drop during exhalation.
Ciliated epithelium
present in bronchi, bronchioles and trachea, involved in moving mucus along to prevent lung infection by moving it towards the throat where it can be swallowed.
Goblet cell
cells present in the trachea, bronchi and bronchioles involved in mucus secretion to trap bacteria and dust to reduce the risk of infection with the help of lysozymes which digest bacteria.
Smooth muscle
heir ability to contract enables them to play a role in constricting the airway, thus controlling its diameter as a result and thus controlling the flow of air to and from the alveoli.
Elastic fibres
stretch when we exhale and recoil when we inhale thus controlling the flow of air.
inspiration
xternal intercostal muscles contract whereas the internal muscles relax, as a result this causes the ribs to raise upwards. The diaphragm contracts and flattens. In combination, the intercostal muscles and diaphragm cause the volume inside the thorax to increase, thus lowering the pressure. The difference between the pressure inside the lungs and atmospheric pressure creates a gradient, thus causing the air to be forced into the lungs.
Expiration
During expiration, the internal intercostal muscles contract whereas the external muscles relax therefore lowering the rib cage. The diaphragm relaxes and raises upwards. This action in combination decrease the volume inside the thorax, therefore increasing the pressure, forcing the air out of the lungs.
Spirometer
used to measure lung volume.
breathes in and out of the airtight chamber, thus causing it to move up and down, leaving a trace on a graph which can then be interpreted.
Vital capacity
the maximum volume of air that can be inhaled or exhaled in a single breath. Varies depending on gender, age, size as well as height.
Tidal volum
– the volume of air we breathe in and out at each breath at rest
Breathing rate
the number of breaths per minute, can be calculated from the spirometer
trace by counting the number of peaks or troughs in a minute
Digestion
hydrolysis of large biological molecules into smaller molecules which can be absorbed across cell membranes.
how carbohydrates are digested
by many different enzymes. Amylases in the mouth digest larger polymers, maltases in the ileum break down monosaccharides, and sucrases and lactases break down the dissacharides sucrose and lactose respectively.
lipids digested
lipases which hydrolyse the ester bond between the monoglycerides and fatty acid. Before being broken down in the ileum, lipids are emulsified into micelles by bile salts released by the liver. Emulsification increases the surface area and speeds up the chemical reaction.
how proteins digested
by enzymes called peptidases of which they are divided into 3 main groups:
endopeptidases
exopeptidases
dipeptidases
endopeptidase
hydrolyse peptide bonds between specific amino acids in the middle of a polypeptid
exopeptidases
hydrolyse bonds at ends of a polypeptides
dipeptidases
break dipeptides into individual amino acids
amino acids are absorbed by facilitated diffusion
through specific carrier molecule in the surface membrane of epithelial cells. With each amino acid, one Na+ is also taken up, therefore amino acid absorption occurs via a process known as co-transport. A diffusion gradient for Na+ is maintained by their active transport through the base of epithelial cells where amino acids pass by facilitated diffusion.
why monoglycerises can diffuse easily across cell membrane
polar
diffuse across the cell membrane into the epithelial cells lining the epithelium. Once inside they are transported to the endoplasmic reticulum where they are reformed into triglycerides again. After this they move out of the cells by vesicles into the lymph system.
ringing experimnets
n order to investigate if the phloem is responsible for mass flow a ringing experiment can be used. In this the bark and phloem of a tree are removed leaving just the xylem in the centre. Overtime the tissues above the missing ring swell with sucrose solution and the tissue below dies. This shows that sucrose is transported in the phloem.
tracer Experiments
Tracer experiments can also be used to investigate the transport of sucrose in plants. Plants are grown in a environment that contains radioactivity labelled carbon dioxide (14CO2). The presence of this means that they are incorporated into the sugar produced in photosynthesis.
The movement of these sugars can now be traced through the plant using autoradiography. Those areas that have been exposed to the radiation produced by the 14C in the sugars will appear black. It follows that these regions correspond to the area where the phloem is and therefore suggest that this is where the sugars are transported.