save my exams enzymes Flashcards

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1
Q

Enzymes

A

biological catalysts
they speed up the rate of chemical reactions without being used up or changed
globular proteins
be intracellular or extracellular

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2
Q

intracellular

A

are produced and function inside the cell

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3
Q

Extracellular enzymes

A

secreted by cells and catalyse reactions outside cells (eg. digestive enzymes in the gut)

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4
Q

denaturation

A

Extremes of heat or pH can change the shape of the active site, preventing substrate binding

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5
Q

specificity of an enzyme

A

result of the complementary nature between the shape of the active site on the enzyme and its substrate

shape of the active site (and therefore the specificity of the enzyme) is determined by the complex tertiary structure

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6
Q

how enzymes 3d shape is formed

A

Proteins are formed from chains of amino acids held together by peptide bonds
The order of amino acids determines the shape of an enzyme
If the order is altered, the resulting three-dimensional shape changes

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7
Q

Enzyme reactions can either be

A

catabolic or anabolic

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8
Q

Catabolic

A

involve the breakdown of complex molecules into simpler products, which happens when a single substrate is drawn into the active site and broken apart into two

cellular respiration and hydrolysis

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9
Q

Anabolic reactions

A

building of more complex molecules from simpler ones by drawing two or more substrates into the active site, forming bonds between them and releasing a single product

protein synthesis and photosynthesis

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10
Q

Activation energy

A

amount of energy needed by the substrate to become just unstable enough for a reaction to occur and for products to be formed
Enzymes speed up chemical reactions because they influence the stability of bonds in the reactants
The destabilisation of bonds in the substrate makes it more reactive

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11
Q

why enzymes lower activation energy

A

provide an alternative energy pathway

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12
Q

lock-and-key hypothesis

A

Enzymes are globular proteins
This means their shape
is determined by the complex tertiary structure of the protein that makes up the enzyme and is therefore highly specific

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13
Q

induced-fit hypothesis

A

the enzyme and substrate interact with each other
The enzyme and its active site can change shape slightly as the substrate molecule enters the enzyme
These changes in shape are known as conformational changes
This ensures an ideal binding arrangement between the enzyme and substrate is achieved
This maximises the ability of the enzyme to catalyse the reaction

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14
Q

low temp and enzymes

A

Lower temperatures either prevent reactions from proceeding or slow them down:
Molecules move relatively slow
Lower frequency of successful collisions between substrate molecules and active site of enzyme
Less frequent enzyme-substrate complex formation
Substrate and enzyme collide with less energy, making it less likely for bonds to be formed or broken (stopping the reaction from occurring)

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15
Q

high temp

A

Molecules move more quickly
Higher frequency successful collisions between substrate molecules and active site of enzyme
More frequent enzyme-substrate complex formation
Substrate and enzyme collide with more energy, making it more likely for bonds to be formed or broken

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16
Q

enzyme begins to denature

A

-Bonds holding the enzyme molecule in its precise shape start to break
-tertiary structure of the protein to change
-permanently damages the active site, preventing the substrate from binding
-Denaturation has occurred if the substrate can no longer bind

17
Q

ph and enzymes

A

Below and above the optimum pH of an enzyme, solutions with an excess of H+ ions (acidic solutions) and OH- ions (alkaline solutions) can cause these bonds to break
This alters the shape of the active site, which means enzyme-substrate complexes form less easily
Eventually, enzyme-substrate complexes can no longer form at all
At this point, complete denaturation of the enzyme has occurred

18
Q

Enzyme concentration on ph

A

higher the enzyme concentration in a reaction mixture, the greater the number of active sites available and the greater the likelihood of enzyme-substrate complex formation
initial rate of reaction increases linearly with enzyme concentration

19
Q

when Enzyme conc becomes a limiting factor

A

amount of substrate is limited, at a certain point any further increase in enzyme concentration will not increase the reaction rate as the amount of substrate becomes a limiting factor

20
Q

substrate conc

A

greater the substrate concentration, the higher the rate of reaction:

number of substrate molecules increases, the likelihood of enzyme-substrate complex formation increases

all available active sites eventually become saturated and any further increase in substrate concentration will not increase the reaction rate

any substrate molecules that are added have nowhere to bind in order to form an enzyme-substrate complex

21
Q

Enzyme Inhibitors

A

two types of reversible inhibitors
An enzyme’s activity can be reduced or stopped, temporarily, by a reversible inhibito

22
Q

two types of reversible inhibitors

A

Competitive inhibitors
Non-competitive inhibitors

23
Q

Competitive inhibitor

A

have a similar shape to that of the substrate molecules and therefore compete with the substrate for the active site

24
Q

Non-competitive

A

inhibitors bind to the enzyme at an alternative site, which alters the shape of the active site and therefore prevents the substrate from binding to it
the inhibitor changes the conformation of enzymes after binding so that substrate cannot bind to enzymes
the results inna decrease of Xmas
depends on inhibitor concentration

25
Q

Increasing the concentration of an inhibitor

A

reduces the rate of reaction and eventually, if inhibitor concentration continues to be increased, the reaction will stop completely

26
Q

competitive inhibitors ncreasing the substrate concentration

A

can increase the rate of reaction once more (more substrate molecules mean they are more likely to collide with enzymes and form enzyme-substrate complexes)

27
Q

non-competitive inhibitors, increasing the substrate concentration

A

cannot increase the rate of reaction once more, as the shape of the active site of the enzyme remains changed and enzyme-substrate complexes are still unable to form

28
Q

evidence to support the induced fit mode

A

X-ray diffraction techniques allow for 3D pictures of molecules to be formed

produce pictures of the enzyme hexokinase before and after it bound to its substrate glucose

confirmed that the active site of the enzyme changed shape after the substrate bound

29
Q

Experiments showed

A

proteins are not rigid structures
multiple regions of an enzyme molecule moved in response to the environment
larger movements occurred when the substrate bound to the enzyme

30
Q

sucrose

A

sucrase hydrolyses glycoside bond in this molecule to form 2 monosaccharides , glucose and fructose

31
Q

lactose

A

lactase hydrolyses glycosidic bond in this molecules to form 2 minosaccharides, glucose and galactose