save my exams lipids Flashcards

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1
Q

what are lipids

A

Macromolecules which contain carbon, hydrogen and oxygen atoms
contain lower o2 than carbs
Non-polar and hydrophobic
insoluble in water

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2
Q

two types of lipids

A

1)phospholipids
2)triglycerides

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3
Q

non polar

A

when electrons are shared equally so aren’t charged

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4
Q

triglycerides

A

non-polar, hydrophobic molecules
glycerol and fatty acids
contain a methyl group at one end of a hydrocarbon chain known as the R group
other is a carboxyl group
RCOOH

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5
Q

how do fatty acids vary

A

Length of the hydrocarbon chain (R group)

(R group) may be saturated
or unsaturated

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6
Q

polyunsaturated

A

more than one double carbon

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7
Q

how triglycerides are formed

A

-formed by esterfication
-An H from glycerol combines with an OH from the fatty acid to make water
-The formation of an ester bond is a condensation reaction
-For each ester bond formed a water molecule is released
-Three fatty acids join to one glycerol molecule to form a triglyceride
-Therefore for one triglyceride to form, three water molecules are released

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8
Q

why triglycerides are energy reserves

A

they store more energy per gram due to their hydrocarbon chains

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9
Q

triglyceride functions

A

Energy storage
Insulation
Buoyancy
Protection

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10
Q

Energy storage

A

-when triglycerides are oxidised during cellular respiration this causes these bonds to break releasing energy used to produce ATP
- therefore store more energy per gram than carbohydrates and proteins

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11
Q

hydrophobic

A

-do not cause osmotic water uptake in cells so more can be stored

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12
Q

The oxidation of the carbon-hydrogen bonds

A

-releases large numbers of water molecules (metabolic water) during cellular respiration
-Desert animals retain this water if there is no liquid water to drink
Bird and reptile embryos in their shells also use this water

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13
Q

Insulation

A

myelin sheath
provides insulation which increases the speed of transmission of nerve impulses

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14
Q

Buoyancy

A

low density of fat tissue increases the ability of animals to float more easily

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15
Q

Protection

A

tissue in mammals contains stored triglycerides and this tissue helps protect organs from the risk of damage

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16
Q

structure of phospholipids

A

-two fatty acids bonded to a glycerol molecule in a phospholipid as one has been replaced by a phosphate ion
-phosphate is polar it is soluble in water
-fatty acid ‘tails’ are non-polar and therefore insoluble in water

17
Q

presence of hydrophobic fatty acid tails

A

-hydrophobic core is created when a phospholipid bilayer forms
This acts as a barrier to water-soluble molecules
-

18
Q

hydrophilic phosphate heads

A

-forms h bonds
-This enables the cells to organise specific roles into organelles helping with efficiency

19
Q

saturated fatty acids

A

-each carbon atom in the hydrocarbon tail (except for the final carbon atom) is bonded to two hydrogen atoms
-carbon atoms in the hydrocarbon tail are all single bonds

20
Q

unsaturated fatty acids

A

at least one carbon-carbon double bond
cause the hydrocarbon tail of unsaturated fatty acids to kink
not as straight as saturated fatty acids
does not contain the maximum number of hydrogen atoms possible
each carbon atom in a carbon-carbon double bond can only bond to one hydrogen atom

21
Q

properties of triglycerides

A

energy storage molecules
insoluble

22
Q

peroperties of phospholipids

A

phosphate group is hydrophilic
centre of the phospholipid bilayer is hydrophobic

23
Q

energy storage

A

hydrocarbon tails of the fatty acids in triglycerides contain large amounts of chemical energy, which can be released when the fatty acids are broken down

24
Q

insoluble

A

they don’t affect the water potential inside the cell

25
Q

phosphate group is hydrophilic

A

makes phospholipids suitable for making up the bilayer of cell membranes, with the fatty acids facing inwards and the phosphate groups facing outwards

26
Q

centre of the phospholipid bilayer is hydrophobic

A

meaning water-soluble substances cannot easily pass through
This allows the cell membrane to act as a barrier, controlling what substances enter and leave the cell