save my exams lipids Flashcards
what are lipids
Macromolecules which contain carbon, hydrogen and oxygen atoms
contain lower o2 than carbs
Non-polar and hydrophobic
insoluble in water
two types of lipids
1)phospholipids
2)triglycerides
non polar
when electrons are shared equally so aren’t charged
triglycerides
non-polar, hydrophobic molecules
glycerol and fatty acids
contain a methyl group at one end of a hydrocarbon chain known as the R group
other is a carboxyl group
RCOOH
how do fatty acids vary
Length of the hydrocarbon chain (R group)
(R group) may be saturated
or unsaturated
polyunsaturated
more than one double carbon
how triglycerides are formed
-formed by esterfication
-An H from glycerol combines with an OH from the fatty acid to make water
-The formation of an ester bond is a condensation reaction
-For each ester bond formed a water molecule is released
-Three fatty acids join to one glycerol molecule to form a triglyceride
-Therefore for one triglyceride to form, three water molecules are released
why triglycerides are energy reserves
they store more energy per gram due to their hydrocarbon chains
triglyceride functions
Energy storage
Insulation
Buoyancy
Protection
Energy storage
-when triglycerides are oxidised during cellular respiration this causes these bonds to break releasing energy used to produce ATP
- therefore store more energy per gram than carbohydrates and proteins
hydrophobic
-do not cause osmotic water uptake in cells so more can be stored
The oxidation of the carbon-hydrogen bonds
-releases large numbers of water molecules (metabolic water) during cellular respiration
-Desert animals retain this water if there is no liquid water to drink
Bird and reptile embryos in their shells also use this water
Insulation
myelin sheath
provides insulation which increases the speed of transmission of nerve impulses
Buoyancy
low density of fat tissue increases the ability of animals to float more easily
Protection
tissue in mammals contains stored triglycerides and this tissue helps protect organs from the risk of damage