Sushi

Question 1

Prime Roll

Shrimp Creamed the Scallywag Carp

Answer 1

DESCRIPTION
- A Sushi rice, Nori roll…

FILLED WITH: tempura shrimp, cream cheese, scallions

TOPPED WITH: Carpaccio beef

GARNISHED WITH: eel sauce on plate, sea salt and black pepper on top.

SERVED WITH: Pickled Ginger and Wasabi.

*Allergies — gluten, soy, fish, shellfish, dairy

SERVICE
- Appetizer oval in front of each guest
- Chopsticks placed to the right side of each guest, facing the guest.
- One sushi Ramekin per guest, and one soy pot per table brought to the table on appetizer oval (soy pot on doily on the left side of the oil).
- Stack ramekins up to six per plate.

Rap: This surf and turf roll is the best representation of Ocean Prime in a roll. Filled with tempura shrimp, cream cheese, scallions, topped with carpaccio beef, and served over eel sauce, which gives it a little sweetness. It’s finished with a little salt and pepper to really make the flavors pop.

Question 2

Ocean Roll

Answer 2

DESCRIPTION
- A Sushi rice, Nori roll…

FILLED WITH:
#1 Tuna
Salmon Belly
Avocado (seasoned with chili oil, sesame oil and shiso leaves)

TOPPED WITH: sliced Hamachi, wasabi tobiko (Flying Fish roe), crunchy garlic oil (gluten?), minced chives, and sea salt

GARNISHED WITH:

SERVED WITH: Pickled Ginger and Wasabi.

*shiso leaf: Japanese sesame leaf (hint of mint flavor)

*Allergies — soy, fish, MSG

SERVICE
- Appetizer oval in front of each guest
- Chopsticks placed to the right of each guest. One sushi ramekin per guest, and one soy pot per table brought to the table on appetizer oval (soy pot on doily on the left side of the oval).
- Stack ramekins up to six per plate

Rap: For real sushi fans, this rice and nori roll is filled with ahi tuna, salmon, and avocado seasoned with chili and sesame oils, and a little shiso leaf. It’s topped with sliced Hamachi (japanese amberjack or yellowtail), along with some flying fish roe (Wasabi Tobiko).

Question 3

Dynamite Roll

Answer 3

DESCRIPTION

• A Sushi rice, Nori roll…

FILLED WITH: sesame seeds, tempura shrimp, spicy mayo

TOPPED WITH: 2 additional pieces of tempura shrimp slice and tossed with spicy mayo

GARNISHED WITH: spicy mayo on plate and Togarashi.

SERVED WITH: Pickled Ginger and Wasabi.

*Allergies — gluten/wheat, shellfish, egg
*Sesame Seeds are in the mayo

SERVICE
- Appetizer oval in front of each guest
- Chopsticks placed to the right of each guest. One sushi ramekin per guest, and one soy pot per table brought to the table on appetizer oval (soy pot on doily on the left side of the oval).
- Stack ramekins up to six per plate

Question 4

Spicy Tuna

Answer 4

DESCRIPTION

A sushi rice/nori roll…

FILLED WITH:
Spicy tuna mixed with
Avocado
Scallion

TOPPED WITH:
#1 Tuna
Jalapeno relish
Fried shiso chiffonade

DRIZZLED WITH:
Sweet and spicy soy sauce

SERVED WITH: Pickled Ginger and Wasabi.

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ALLERGIES — Fish, egg, soy, gluten

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Question 5

Vegetable Roll (Vegan)

Answer 5

DESCRIPTION

• A Soy Paper (and Spinach) and sushi rice roll…

FILLED WITH: Tempura-fried Asparagus, Mango, Avocado

TOPPED WITH:

GARNISHED WITH: Shiso leaf and toasted sesame seeds.

SERVED WITH: Pickled Ginger and Wasabi. Served over a sesame lime vinaigrette.

*Allergies — gluten, sesame, soy

SERVICE
- Appetizer oval in front of each guest
- Chopsticks placed to the right of each guest. One sushi ramekin per guest, and one soy pot per table brought to the table on appetizer oval (soy pot on doily on the left side of the oval).
- Stack ramekins up to six per plate

Rap: This vegan roll has a nice, balanced complexity; there’s a brightness from the mango, the daikon sprouts give it a light spiciness, and the asparagus gives it a nice crunch.

Served over a sesame lime vinaigrette.

Question 6

Hamachi Crudo

Answer 6

Rap: A light and bright dish, this features fresh, thinly-sliced Hamachi (also called Yellowtail or a Japanese Amberjack), with a cucumber seaweed salad in a sriracha vin and a pickled mango, which adds a lot of the brightness that I mentioned.

Sriracha Vinaigrette
Sriracha
Sesame Oil
Rice Wine
Lime Juice

DESCRIPTION
- 2 ounce Hamachi, seaweed salad,
pickled mango,
peppadew peppers,
daikon radish sprouts,
snap peas,
sea salt,
cilantro,
Sriracha vinaigrette,
dusted with Togarashi (orange peel, sesame seeds, nori, red pepper flakes).

• Hamachi is a Japanese amberjack

*Allergies — fish

SERVICE
- Appetizer oval in front of each guest
- Chopsticks placed to the right of each guest.