Dinner Sides Flashcards
Jalapeno Au Gratin
Tinly sliced Idaho potatoes baked with cream that has been steeped and w/ sliced jalapeños.
-Topped with Swiss and provolone cheese and gratineed until golden brown.
DESCRIPTION
- Idaho potatoes thinly sliced and baked with cream that has been steeped and w/ sliced jalapeños.
- Topped with Swiss and provolone cheese and gratineed until golden brown.
- garnished with minced parsley
- Allergies - Dairy
Roasted Garlic Mashed
Peeled, boiled soft, put through a food mill (ricer) to remove lumps and ensure creaminess.
Creamy Dreamy added = 1/2 butter / 1/2 milk
Add a roasted garlic puree, topped with garlic chips and chives.
DESCRIPTION
- creamy whipped potatoes hand mixed with roasted garlic purée
- garnished with garlic chips in minced chives
- Allergies - Dairy
Loaded Baked Potato
Rap: 1 lb. potato is scrubbed, coated with sea salt, and brushed with clarified butter.
50 ct. potato in a 50 lb. box.
DESCRIPTION - 50 count Idaho baked potato brush with clarified butter and liberally seasoned with fine ground sea salt – applewood smoked bacon butter chives grated Vermont cheddar sour cream
*Allergies - dairy
SERVICE
Preset B&B
Twice Baked Potato
Inside removed from baked potato
Shell is flash fried
Inside put back in
DESCRIPTION
- baked potato shell filled with creamy whipped potatoes mixed with pieces of baked potato, scallions, butter, sour cream, and topped with sliced Tillamook cheddar and dailies applewood smoked bacon
- garnish with minced parsley
- Allergies - dairy
SERVICE
Preset B&B
Smoked Gouda Tater Tots
POT / SMOKED GOUD / CHEDDAR
All moisture squeezed out of potatoes
Corn starch added for crunch
DESCRIPTION
- House-made tater tots filled with grated potatoes, smoked Gouda and Tillamook cheddar cheese, salt and pepper
- served with ramekin of roasted garlic aïoli, topped with chopped chives.
- Allergies - dairy
SERVICE
Preset B&B
Asparagus and Hollandaise
DESCRIPTION
7 oz. of blanched asparagus sautéed with butter, salt and pepper.
Served with ramekin of hollandaise and sprinkle of kosher salt
*Allergies - dairy and egg
SERVICE
Preset B&B
Creamed Spinach
The SPINach BUTT SHALL WhINE about 3 CHEESES and the GARLIC and BACON CREAM SAUCE
Side bowl
Rap: Finely chopped fresh spinach in a decadent smoked bacon cream sauce with a trio cheeses.
Can be made gluten or bacon free
Bacon cream sauce is made in house, and included shallots, garlic, roux (butter / flour), White wine, chicken stock, and heavy cream
Spinach goes through a grinder, which leads to less stringy pieces
DESCRIPTION
- 5 ounces of blanched spinach cooked with butter, shallots, white wine, provolone, Swiss cheese, Parmesan, garlic purée, and Daily’s applewood smoked bacon cream sauce
*Allergies - dairy, gluten
SERVICE
Preset B&B
Serving spoon is placed by the expo
Roasted Broccoli and Cauliflower
B/C/K roasted in garlic oil and salt.
Thrown in a fish butter (citrus/herb butter), which adds a nice texture
Topped with sharp parm/cracked blk pepper/parsley and garlic chips
Kale
Parm
Caramelized Onions
Great crunch
DESCRIPTION
- Roasted broccoli, cauliflower, and flowering kale tossed with garlic oil, caramelized onions, lemon butter and garnish with Parmesan cheese
*Allergies - Dairy
SERVICE
- Serving spoon is placed in the bowl by expo
Preset B&B
Roasted Brussels Sprouts
Charred w/ caramelized onions
Honey, Balsamic Vin, Lemonette
Hard to make crispy
Roasted al dente, charred earthiness. Complemented with the sweetness of the other components.
DESCRIPTION
- charred brussels sprouts, caramelized onions, EVOO, kosher salt, freshly cracked black pepper, tossed in a lemonette, honey, and balsamic vinegar
- garnished with minced parsley
SERVICE
- Serving spoon is placed in the bowl by expo
Preset B&B
Chophouse Corn
Rap: A perfect balance of corn on the cob and creamed corn.
Fresh corn sauteed with butter, shallots, and white wine, with cream, salt, sugar added to taste. Sauce reduced to coat corn, Creamy Dreamy added (1/2 cream / 1/2 butter). Flash sauteed to before serving.
DESCRIPTION
- 8 ounces fresh sweet corn sautéed in butter, shallots, cream, sugar, and white wine
- garnished with minced parsley
- Allergies - Dairy
SERVICE
- Serving spoon is placed in the bowl by expo
Preset B&B
Sautéed Button Mushrooms
Sauteed with caramelized onions, white wine, garlic, and butter.
Sprinkle of parsley to finish.
Takes long time to prepare (like truffle fries)
DESCRIPTION
- 12 ounces button mushrooms, caramelized onion, white wine garlic sauce, kosher salt, EVOO, white pepper and butter
- garnished with minced parsley
- Allergies - Dairy
SERVICE
- Serving spoon is placed in the bowl by expo
Preset B&B
Black Truffle Mac & Cheese
The noodles are ridged, which helps to hold the cheese.
DESCRIPTION
-6 ounces of large macaroni cooked with light beer, cream, and cheddar, Swiss and American cheeses.
- Topped with black truffle slices, white truffle oil, and Parmesan cheese
- garnished with minced parsley
- Allergies - Dairy
SERVICE
- Serving spoon is placed in the bowl by expo
Preset B&B
Creamy Whipped Potatoes
DESCRIPTION
- Whipped Idaho potatoes with butter, milk, salt, and white pepper (creamy and dreamy)
- garnished with minced chives
- Allergies - Dairy
SERVICE
- Serving spoon is placed in the bowl by expo
Preset B&B
Lobster Mac & Cheese
3 ounce lobster meat with macaroni noodles…
– Paprika butter, three cheese lobster cream, kosher salt and toasted bread crumbs
*allergies - dairy, milk, shellfish, gluten
SERVICE
-Preset B&B
Parmesan Truffle Fries
40 ct. potatoes are soaked in water for a day to remove starch, which makes a crispier fry. Blanched in oil for eight minutes. Final cook to order.
Tossed in salt/parm/truffle oil in a bowl. More parmesan grated over the top.
Soft on the inside/crispy on the outside
Takes long time to prepare (like mushrooms)
