Accessories

Question 1

Bearnaise Sauce

Answer 1

DESCRIPTION
- a classic French sauce made by emulsifying egg yolk and lemon juice with clarified butter. Tarragon vinegar reduction, fresh and dried tarragon added.

Allergies – Egg, dairy

SERVICE
- served in a large ramekin on the side of the steak

• steak knife placed on the right of the guest

Question 2

Black Truffle Butter

Answer 2

DESCRIPTION
- whipped butter, chopped black truffle slices, white truffle oil, roasted shallots, and roasted garlic and minced parsley.

*Allergies - dairy

SERVICE
- served over the state prior to placement on the table

• steak knife placed on the right of the guest

Question 3

Au Poivre

Answer 3

DESCRIPTION
Coarse ground green and black peppercorns crusted on the steak, pan seared and topped with sauce consisting of cognac, cabernet jus cream, butter, and minced parsley

Allergies – Dairy

Question 4

Maytag Blue Cheese Crust

Answer 4

Panko/shallots/butter/BC

DESCRIPTION
- Crusted with Maytag blue cheese, Panko breadcrumbs, butter and finished with cabernet jus

• garnished with minced parsley
• Allergies - Dairy

Question 5

Oscar Style

Answer 5

DESCRIPTION
- 5 pieces of asparagus, and 1.5 ounce of jumbo lump crab meat finished with béarnaise sauce and cabernet jus.

• garnished with minced parsley
• Allergies - egg, dairy, shellfish

Question 6

Garlic Shrimp Scampi

Answer 6

DESCRIPTION
- 3 jumbo shrimp, sautéed in white wine garlic sauce with lemon and parsley

• garnished with minced parsley
• Shellfish - shellfish, dairy, gluten