Roll Out 2 Quiz Flashcards
Ocean Roll
Rap: For real sushi fans, this rice and nori roll is filled with ahi tuna, salmon, and avocado seasoned with chili and sesame oils, and a little shiso leaf. It’s topped with sliced Hamachi (japanese amberjack or yellowtail), along with some flying fish roe (Wasabi Tobiko).
DESCRIPTION
- A Sushi rice, Nori roll…
FILLED WITH:
#1 Tuna
Salmon Belly
Avocado (seasoned with chili oil, sesame oil and shiso leaves)
TOPPED WITH: sliced Hamachi, wasabi tobiko (Flying Fish roe), crunchy garlic oil (gluten?), minced chives, and sea salt
GARNISHED WITH:
SERVED WITH: Pickled Ginger and Wasabi.
- shiso leaf: Japanese sesame leaf (hint of mint flavor)
- Allergies — soy, fish, MSG
SERVICE
- Appetizer oval in front of each guest
- Chopsticks placed to the right of each guest. One sushi ramekin per guest, and one soy pot per table brought to the table on appetizer oval (soy pot on doily on the left side of the oval).
- Stack ramekins up to six per plate
Hamachi Crudo
Rap: A light and bright dish, this features Hamachi (also called Yellowtail or a Japanese Amberjack), with a cucumber seaweed salad in a sriracha vin and a pickled mango, which adds a lot of the brightness that I mentioned.
DESCRIPTION - 2 ounce Hamachi, seaweed salad, pickled mango, peppadew peppers, daikon radish sprouts, snap peas, sea salt, cilantro, Sriracha vinaigrette, dusted with Togarashi (orange peel, sesame seeds, nori, red pepper flakes).
- Hamachi is a Japanese amberjack
- Allergies — fish
SERVICE
- Appetizer oval in front of each guest
- Chopsticks placed to the right of each guest.
Pork Chop
Rap: A 16 oz. Berkshire brined to order, served with a fresh-cut cabbage that’s cooked down with applewood-smoked bacon, marble (new) potatoes, and red onion.
And topped with a mustard caviar that’s been simmered in a apple cider vinegar
DESCRIPTION - 16 ounce bone-in pork chop pump brined to order… -with house made cabbage and potatoes, smoked bacon, a drizzle of sherry reduction, and whole seed mustard caviar
- garnished with chopped parsley
- Allergies: Dairy
SERVICE
- Steak knife placed to the right of the guest
(Saddleberk is a farm in Ohio)
Bone-In Ribeye
- 24 ounce prime ribeye seasoned with kosher salt and black pepper, charbroiled at 1200°, and finished with clarified butter and kosher salt
DESCRIPTION
- 24 ounce prime ribeye seasoned with kosher salt and black pepper, charbroiled at 1200°, and finished with clarified butter and kosher salt
- garnish with chopped parsley
- Allergies - dairy
SERVICE
- steak knife place to the right of the guest
Sea Scallops
Rap: Four jumbo diver sea scallops pan seared to a buttery tender golden brown. The rich parmesan/fennel risotto adds a nice sharpness, then the dish is pulled together with the vibrance of a lemon squeeze to finish.
DESCRIPTION
- (4) jumbo sea scallops with house-made Parmesan/fennel risotto, English peas, julienne snap peas, salt and white pepper.
- Topped with fennel salad with parsley, celery leaves, red onion and fennel fronds, all tossed in fresh lemon juice.
- garnished with a freshly chopped parsley
Allergies – shellfish, dairy
Jumbo Lump Crab Cakes
Rap: Two cakes of rich, sweet jumbo lump crab lightly crusted with with just enough Panko breadcrumbs to bind the crab. Pan-seared to a golden brown, then served over a sauté of mixed vegetables that includes Tomatoes, (Honeycomb)Corn
Fingerling Potatoes, Toasted Garlic, Roasted Fennel, Brussels Sprouts Leaves.
The richness of the crab cakes is balanced out by the tanginess of the mustard cream sauce on the plate.
DESCRIPTION
- Two 4.5 oz. Jumbo lump crab meat cakes lightly crusted with Panko breadcrumbs, pan-seared to golden brown, placed above a bed of housemaid lemon mustard cream sauce, and served with sautéed brussels sprouts leaves,
toasted garlic, roasted fennel and tomatoes, corn, and fingerling potato coins. - garnished with freshly-chopped parsley
Allergies – dairy, shellfish, gluten (can do gluten free, but takes time)
SERVICE
Lemon mustard cream:
champagne reduction and
lemon mustard base (Dijon mustard, freshly squeezed lemon juice, and whole-grain mustard)
Ahi Tuna Entree
MAGA hates the CDC but loves the SS
DESCRIPTION
- 5 oz. Togarashi-dusted ahi tuna…
SERVED WITH: diced Mango sliced Avocado Grape tomato halves Arcadia mix
sliced Cucumbers
Daikon sprouts
Cilantro leaves
and tossed in a Sweet and Spicy glaze.
GARNISHED WITH:
fresh lime squeeze
chopped candied cashews
black and white sesame seeds
Prepared MR, unless otherwise requested
Allergies - fish, soy, dairy, tree nut, gluten/wheat
SERVICE
Sweet and Spicy Glaze:
eel sauce
sriracha vinegar
Steak knife to the right of the guest
Striped Bass
DESCRIPTION
- 8 oz. of broiled Seabass lightly seasoned with our seafood seasoning…
…herb butter, and a champagne vinegar blanc…
…with glazed carrots, snap peas, and English peas…
…Served on a bed of creamy herb mashed potatoes and top with black truffle slices and truffle oil.
-Allergies - shellfish, fish, dairy/milk
SERVICE **Seafood Seasoning** Kosher salt Granulated sugar Brown Sugar Chili Powder Black Pepper Cayenne Pepper Garlic Powder Paprika Cumin
Tequila Cocktail
Glass:
Highball / Lg Cube
Ingredients:
- Corzo Silver
- Spice Agave (Anise/Ginger/Vanilla/Cinnamon)
- Lime Juice
- Orange Juice
Prep:
Blended, poured over rocks
Garnish:
Lime
1/2 Rim Spice Salt (Cin/Sugar/Salt)
Notes:
Key lime pie in a glass
Manhattan
Wood Ca/An
Glass:
Coup
Ingredients:
- Woodford Reserve
- Carpano Antica (premium sweet vermouth)
- Amaro Nonino (bitter grappa liqueur) - digestif
- Crude Rosemary/Grapefruit/Peppercorn Bitters
Prep:
Chilled, served in a coup
Garnish:
Luxardo Cherry
Notes:
Tastes like a warm summer night
Prime Margarita
