Soups & Salads

Question 1

Lobster Bisque

Pitcher and bisque bowl

Answer 1

DESCRIPTION
- 10 ounce house-made lobster bisque with 1 ounce Butter Poached Lobster meat seasoned with kosher salt

• garnished with freshly chopped Chives and Dried Lobster Roe

Allergies – shellfish, gluten, dairy

SERVICE
- Soup spoon placed to the right of the guest

• Presentation: pour soup tableside in a circular motion around garnish

Rap: 10 oz of house-made creamy bisque poured tableside over bowl with butter poached lobster meat, chives and lobster roe.

Question 2

French Onion

Soup crock on doily-lined salad round

Answer 2

DESCRIPTION
- 12 ounces of caramelized onion soup made with chicken stock, veal stock, marsala, shallots, yellow onions, scallions, and leeks, brioche croutons and a mix of provolone and Swiss cheese, gratineed.

• garnished with minced parsley.

*Allergies – gluten/wheat, dairy

SERVICE
- soup spoon placed to the right of the guest

Presentation: Crock handle at 2:00

NOTES
Still a little gluten even if croutons removed (probably not okay for Celiacs)

Chx Stock AND Veal Stock

Swiss/Provolone Cheeses

Four Onions:
Leeks
Scallions
Shallots
Yellow Onion

Rap: 12 oz of caramelized onion soup made with chicken
stock, veal stock, marsala, shallots, yellow onions,
scallions, leeks, brioche croutons and topped with
provolone and Swiss then baked to a melty
goodness ( gluten, wheat, dairy)

Question 3

Crisp Iceberg Salad

TOM and Kevin BACON were RAD in RED, BLUE, GREEN (chives)

Answer 3

DESCRIPTION
- iceberg round topped with
Red wine vinegar, Cabernet buttermilk,

grape tomato halves,
candied bacon,
thinly sliced radishes,
pickled red onion,
blue cheese crumbles, and
minced chives

Allergies: shellfish(?), egg, dairy, gluten

SERVICE
- cracked black pepper table side

• steak knife placed on the plate by chef

Question 4

Ocean Prime House Salad

AIR GAS Walnuts

Answer 4

DESCRIPTION
- House mixed greens (Arcadia, Romaine, Iceberg) tossed with…

Sonoma Goat Cheese,
Granny Smith Apples,
Sherry Mustard Vinaigrette.

Topped with candied walnuts.

• Arcadia greens: Green leaf, red leaf, tangos, lolla rosa, Batavia, and Oaks.

*Allergies – dairy, gluten, tree nut

SERVICE
-cracked black pepper

Question 5

Caesar Salad

Answer 5

DESCRIPTION
-freshly chopped Romaine lettuce, and tossed with
Classic Caesar Dressing
Lemon and
Brioche Garlic Croutons

GARNISHED WITH: crispy Parmesan crisps and grated Parmesan

Allergies – egg, dairy, fish, gluten/wheat

SERVICE
-cracked black pepper

Rap: Tossed in out house-made Caesar dressing, we use only hearts of romaine to make it as crispy as possible. It’s finished with house-made brioche garlic croutons, gets a nice saltiness from the parmesan crisps, and its all brightened up with a final squeeze of lemon.

Question 6

CHOP CHOP SALAD

AIR - TO - 2 meats - 2 cheese - club dress

Answer 6

DESCRIPTION

A sweet and salty salad of:

• mixed greens (Arcadia, Iceberg, Romaine) is tossed with
  grape tomato halves,
  diced red onion,

Salami,
Daily’s Applewood Smoked Bacon,

fresh mozzarella,
shredded Parmesan and
club dressing.

• garnished with minced parsley, cracked black pepper, chopped hard-boiled eggs, and shredded Parmesan.

ALLERGIES – dairy, egg

SERVICE
-cracked black pepper

Question 7

Shellfish “Cobb” Salad

AIR -

Answer 7

DESCRIPTION

2 ounces butter poached shrimp and 2 ounces lobster meat, tossed in lemonette and minced parsley.

Mixed greens (Arcadia, Iceberg, Romaine)
Tossed in our Gourmet dressing (Champagne Dijon) with
roasted corn,
candied Applewood bacon,
grape tomatoes,
avocado,
hard-boiled eggs, and
Maytag blue cheese.

• garnished with lemon wedge

Allergies – egg, dairy, shelfish

SERVICE
- black pepper offered