Lunch Entree Salads Flashcards
Asian Tuna Salad
Rap: Sweet and bright with a little bit of spice. Seared Togarashi-dusted sushi-grade tuna served with a salad that consists of Arcadia mix of greens, bright mango, sliced avocado, acidity from grape tomato halves, sliced cucumbers, daikon sprouts, cilantro leaves, and tossed in a sweet and spicy vinaigrette, and finished with some chopped candied cashews.
Brightness from the mango and a final squeeze of lime
Acidity from the grape tomatoes
Sweetness from the candied walnuts and Sweet/Spicy Vin
DESCRIPTION
- 5 ounce Togarashi-dusted Ahi tuna serve with diced mango, sliced avocado, grape tomato halves, sliced cucumbers, Arcadia mix, daikon sprouts, cilantro leaves, and tossed in a sweet and spicy vinaigrette
- garnish with fresh lime juice, chopped candied cashews, and black and white sesame seeds
SERVICE
- eel sauce
- sriracha vinegar
- Steak knife to right of guest
- Tuna - MR
- Pepper service not offered due to Togarashi dusting*
- Allergies - fish, soy
Parmesan Crusted Chicken Caesar
Rap: A 6 oz. breaded, Milanese-style chicken breast topped with our Caesar salad, and finished with a squeeze of lemon to brighten it up.
Same as Caesar salad, minus the coutons.
Breading: Panko with wondra flour and egg wash
DESCRIPTION
- 5 ounce Milanese breaded chicken breast pan-fried and served with crisp romaine, creamy Caesar dressing, Parmesan crisps, grated Parmesan cheese, and drizzled with lemonette
*Allergies - gluten, egg, dairy, fish
SERVICE
- cracked black pepper offered
Crab Wedge
Rap: A crisp Iceberg round layered with Crab Louie dressing and a zesty red wine vinegar, and topped with Jumbo Lump Crab Meat, grape tomato halves, red onion, blue cheese crumbles. Somewhat rich for a salad, it’s finished with a drizzle Lemonette that brightens it up.
It gets some additional zest from the sliced radishes and pickled onions, which contrasts nicely with the salty richness of the candied bacon and Maytag blue cheese crumbles.
DESCRIPTION
- iceberg ground topped with lump crab meat, crab Louie dressing, grape tomato halves, red onion, blue cheese crumbles, and minced chives
Allergies - shellfish, dairy, egg
SERVICE
- Cracked black pepper offered
- steak knife placed on plate by a chef
Shellfish “Cobb” Salad
DESCRIPTION
- 2 ounces poached shrimp and 2 ounces lobster meat, tossed in lemonette and minced parsley. Served with house mix salad, minced parsley, and gourmet dressing with roasted corn, candied Applewood bacon, grape tomatoes, avocado, hard-boiled eggs, and Maytag blue cheese.
- garnished with lemon wedge
Allergies – egg, dairy, shelfish
SERVICE
- black pepper offered
Prime NY Strip Salad
Rap: A sliced 7 oz. Prime NY Strip served with a vibrant salad of mixed greens, grape tomatoes, haricot vert, marble potatoes, Kalamata olives tossed in a sherry mustard vin, then garnished with hard-boiled egg around the edges.
DESCRIPTION
7 ounce prime New York strip steak cooked to guess preference than season with kosher salt and black pepper served with house lettuce mix, diced cucumber, marinated grape tomatoes, haricot vert, marble potatoes, Kalamata olives, hard-boiled egg, and Sheri mustard vinaigrette
(same dress as House)
*Allergies - egg
SERVICE
- Cracked black pepper offered
- steak knife placed on plate by a chef
Lobster and Avocado Toast
DESCRIPTION
- toasted brioche bread smeared with housemaid avocado spread, top of butter poached lobster meat and pea shoot salad
- garnish with lobster roll and chopped parsley
(w/ side house salad?)
*Allergies - shellfish, dairy
Chopped Chicken Salad
Chilled large round bowl
DESCRIPTION
- 4 ounces pork chicken, house mix greens, blanched asparagus, roasted corn, avocado, dates, grape tomatoes, kosher salt, freshly cracked black pepper, and Maytag blue cheese toss and a Cabernet buttermilk dressing.
- garnish with minced parsley
- Allergies – dairy, egg, gluten
SERVICE
- Cracked black pepper offered table side
Blackened Salmon Salad
Rap: Chef-cut fresh Salmon dusted with our seafood seasoning, then blackened in a cast iron skillet. It’s served with a salad of mixed greens that includes strawberries, grapes, spiced walnuts, and goat cheese all tossed in a Basil Poppyseed Vinaigrette.
