Roll Out Quiz 3 Flashcards
Ribeye w/ Truffle Butter
DESCRIPTION
- 16 ounce USDA prime ribeye containing a high amount of intermuscular fat for high flavor content.
- season with kosher salt and black pepper, charbroiled at 1200°, finished with clarified butter and kosher salt
- whipped butter, chopped black truffle slices, white truffle oil, roasted shallots, and roasted garlic and minced parsley.
- garnish with minced parsley
Allergies – Dairy (butter)
SERVICE
- served over the steak prior to placement on the table
- steak knife placed on the right of the guest
Surf and Turf App
DESCRIPTION
- 2 seared sea scallops with 2 oz. Braised short rib block served over creamy whipped potatoes, cauliflower purée, topped with Cabernet jus and house-made mustard seed gremolata.
*Allergies — shellfish, dairy, milk
SERVICE
- Appetizer overall in front of each guest
- Serving spoon in the center of the table, when item is presented play spoon on edge of bold face down.
Blackened Snapper
DESCRIPTION
- 8 oz. snapper, seasoned with our seafood seasoning and blackened in a cast iron skillet.
- Served over corn spoon bread, surrounded by fresh skillet beans (haricot verts, red bell pepper, caramelized onions, and grape tomatoes) kosher salt, white pepper, jalapeño honey cream sauce.
- garnished with jalapeño corn tartar and parsley sprig.
Allergies – gluten/wheat, shellfish, dairy, fish, egg
SERVICE **Seafood Seasoning** Kosher salt Granulated sugar Brown Sugar Chili Powder Black Pepper Cayenne Pepper Garlic Powder Paprika Cumin
Bone-In Filet
DESCRIPTION
- 12 oz. bone-in filet seasoned with kosher salt and black pepper. Charbroiled at 1200° F.
- Finished with clarified butter and kosher salt.
- Garnished with minced parsley
Allergies – Dairy (butter)
SERVICE
- Steak knife placed to the right of the guest
Sashimi
Lamb
DESCRIPTION
- to Colorado lamb chops seasoned with salt and pepper, broil to desired temperature.
- Serve with roasted garlic cloves lamb thyme jus.
- garnished with fresh thyme bundle, clarified butter, and kosher salt
SERVICE
- Steak knife placed to the right of the guest
(10-12 oz. w/ bone)
Steak Tartare
DESCRIPTION
- 3 ounce USDA prime NY strip mixed with tartare vinaigrette (Dijon mustard, honey, Tabasco, truffle oil, Worcestershire sauce, sherry vinegar), shallots, pickles, chopped parsley, and capers, ground to order. Seasoned with salt and pepper.
- Topped with quail egg yolk. Served with nine crostini slices
- Allergies — wheat, egg, dairy
SERVICE
- Appetizer oval in front of each guest
- Teaspoon in the center of the table, when item is presented play spoon on edge of bold face down
Surf and Turf Entree
Crab Leg Entree
DESCRIPTION
- 16 oz. of king crab legs served warm with five (5) pieces of buttered asparagus and drawn butter
- garnish with a Costco fork with a lemon wedge on the end and a parsley sprig
- Allergies - shellfish
SERVICE
- drawn butter place to the right of the guest
- preset with cocktail fork to the right of the guest
- Following course - HOT TOWEL SERVICE
Black Orchid
Belvedere Organic Blackberry-Lemongrass
St. Germaine Elderflower
White Cranberry Juice
House-Made Sour Mix
Whiskey Clover
