Roll Out 1 Quiz Flashcards
Prime Roll
Shrimp Creamed the Scallywag Carp
DESCRIPTION
- A Sushi rice, Nori roll…
FILLED WITH: tempura shrimp, cream cheese, scallions
TOPPED WITH: Carpaccio beef
GARNISHED WITH: eel sauce on plate, sea salt and black pepper on top.
SERVED WITH: Pickled Ginger and Wasabi.
*Allergies — gluten, soy, fish, shellfish, dairy
SERVICE
- Appetizer oval in front of each guest
- Chopsticks placed to the right side of each guest, facing the guest.
- One sushi Ramekin per guest, and one soy pot per table brought to the table on appetizer oval (soy pot on doily on the left side of the oil).
- Stack ramekins up to six per plate.
Dynamite Roll
DESCRIPTION
- A Sushi rice, Nori roll…
FILLED WITH: sesame seeds, tempura shrimp, spicy mayo
TOPPED WITH: 2 additional pieces of tempura shrimp slice and tossed with spicy mayo
GARNISHED WITH: spicy mayo on plate and Togarashi.
SERVED WITH: Pickled Ginger and Wasabi.
*Allergies — gluten/wheat, shellfish, egg
SERVICE
- Appetizer oval in front of each guest
- Chopsticks placed to the right of each guest. One sushi ramekin per guest, and one soy pot per table brought to the table on appetizer oval (soy pot on doily on the left side of the oval).
- Stack ramekins up to six per plate
Spicy Tuna Roll
Rich Tuna Cucked the Scallywag over Mayo, then topped the Tuna with a Dyke
DESCRIPTION
- A Sushi rice, Nori roll…
FILLED WITH: Spicy Tuna, English Cucumber, and Scallion, tempura battered and fried…
TOPPED WITH: spicy tuna in daikon sprouts.
GARNISHED WITH: Served over spicy mayo
SERVED WITH: Pickled Ginger and Wasabi.
*Allergies — gluten, fish, egg
SERVICE
- Appetizer oval in front of each guest
- Chopsticks placed to the right of each guest. One sushi ramekin per guest, and one soy pot per table brought to the table on appetizer oval (soy pot on doily on the left side of the oval).
- Stack ramekins up to six per plate
Chilean Sea Bass (Truffle Bass)
DESCRIPTION
- 8 oz. of broiled Seabass lightly seasoned with our seafood seasoning…
…herb butter, and a champagne vinegar blanc…
…with glazed carrots, snap peas, and English peas…
…Served on a bed of creamy herb mashed potatoes and top with black truffle slices and truffle oil.
-Allergies - shellfish, fish, dairy/milk
SERVICE **Seafood Seasoning** Kosher salt Granulated sugar Brown Sugar Chili Powder Black Pepper Cayenne Pepper Garlic Powder Paprika Cumin
Teriyaki Salmon
DESCRIPTION
- 8 oz. chef cut fresh salmon marinated in a house-made teriyaki glaze, over a bed of sticky rice…
…finished with shiitake mushrooms, soy butter sauce…
…and garnish of cilantro, bean sprouts, scallions and carrots in a sweet and spicy glaze.
- garnished with white sesame seeds.
- chef is preparing the salmon medium, unless requested otherwise.
(Farmed, but free-flowing pens in open waters)
*Allergies - soy, fish, dairy
SERVICE Teriyaki Glaze: Soy Pineapple juice Garlic Ginger Brown Sugar
**Sriracha vinaigrette with eel sauce
NY Strip
DESCRIPTION
- 14 oz. USDA prime New York strip seasoned with kosher salt and black pepper. Charbroiled at 1200° F.
- Finished with clarified butter and kosher salt.
- Garnished with minced parsley
Allergies – Dairy (butter)
SERVICE
- Steak knife placed to the right of the guest
Lobster Tails
DESCRIPTION
(2) 4.5 oz. Tails (very sweet, firm meat), seasoned lightly with our seafood seasoning, then broiled and topped with clarified butter. Served with five pieces of buttered asparagus.
Allergies – shellfish, dairy
SERVICE
-Drawn butter placed above the knife
-Steak knife place on the right of the guest.
Gerber Farms Chicken
The Chicken Table Of Contents FG SF - Sherry Vin
DESCRIPTION
- Roasted chicken thigh and breast meat served with…
Roasted Tomatoes, Kalamata Olives, House-Made Croutons, Pickled Fennel, Toasted Garlic Chips, Baby Spinach Leaves, and Fennel Fronds -all tossed in Sherry Mustard Vinaigrette with salt and cracked black pepper.
- Garnished with chicken jus, balsamic reduction, and chopped parsley
- Allergies – gluten (croutons)
SERVICE
House-made croutons: cracked wheat sourdough bread toasted in garlic olive oil
Pickled fennel: shaved fennel bulbs, sliced fennel stock, red and rice wine vinegar
Steak knife placed to the right of the guest
Filet Mignon Oscar Style
DESCRIPTION
- 5 pieces of asparagus, and 1.5 ounce of jumbo lump crab meat finished with béarnaise sauce and cabernet jus.
- garnished with minced parsley
- Allergies - egg, dairy, shellfish
Berries and Bubbles
Cucumber Gimlet
Old Fashioned
