New Menu Items Flashcards
Spicy Tuna Roll
Today At Sierra’s TJ’s Shit was Sweet and Spicy
A sushi rice/nori roll filled with:
Spicy TUNA Mix with
AVOCADO
SCALLION
Topped with:
#1 TUNA
JALAPENO relish
Fried SHISO chiffonade
Drizzled with:
Sweet and spicy soy sauce
Allergies – Fish, egg, soy, gluten
Blue Crab Roll
The Crab and Yu took a CLASS at AT&T
A sushi rice/nori roll filled with:
Colossal Blue Crab tossed in a sesame yuzu aioli with:
CUCUMBER
Gem LETTUCE
Sliced AVOCADO
SCALLIONS
Toasted SESAME seeds
Topped with:
Yuzu AIOLI
Red TOBIKO
TOGARASHI
Allergies: Gluten, shellfish, sesame, soy, egg
Note: 1.5 oz. of Blue Crab
Yuzu: An Asian citrus fruit that looks similar to a lime, with a sharp taste that is like a hybrid between lime, lemon, and grapefruit.
Beet Salad
Roasted golden and red beets, and orange segments, tossed in a red wine vinaigrette
Served over:
Tarragon and
Roasted Garlic
Whipped Goat Cheese
Topped with:
Toasted Almonds
Pickled Red Onions, and
EVOO dressed Frisée
Allergies: Dairy, nut
NOTE: 3 tbsp of herbed goat cheese used
Crab Cake Appetizer
6 oz. Jumbo Lump Crab meat slightly crusted with Panko bread crumbs and pan-seared to a golden brown, place atop house-made horseradish mustard aioli.
Served with a sweet and sour slaw.
Garnished with freshly chopped parsley
Allergies: Dairy, egg, gluten
NOTES:
Sweet & Sour Slaw:
Savoy Cabbage
Sliced Radish
Shallots
Scallions
Kosher Salt
Tossed in a Sweet and Sour Vinaigrette
Steak Tartare
3 NY Strippers joined CHiPs (California Highway Patrol)
3 oz. of USDA Prime NY Strip ground to order and mixed with:
Capers
Truffle Honey
Sweet Pickle
Seasoned with:
salt and pepper and
Topped with:
quail egg yolk.
Served with 9 slices of warm garlic toast
Allergies: Egg, Dairy, Gluten (Crostinis)
Chilean Seabass
8 oz. Seabass, dusted with seafood seasoning, and broiled until golden brown.
Served over:
Whipped Potato Puree
Topped with:
Sauteed Broccolini
Pearl Onions
Finished with:
Sliced Truffle,
Chopped Parsley, and
Citrus Truffle Vinaigrette
Allergy: Fish, dairy
Blackened Snapper
8 oz. Snapper, seasoned with
seafood seasoning and blackened.
Served over:
Corn Spoon Bread,
with Swiss Chard
Brussels Sprout Leaves
Roasted Red Pepper and
Buttered Leeks
All tossed in a:
Black Pepper Vinaigrette.
Finished with a:
corn emulsion and chopped
parsley.
Allergies: Gluten/wheat, dairy, fish, egg
Lobster Linguini
Butter poached lobster tail and claw meat (whole lobster meat) served over fresh-made linguini noodles
Tossed in a:
Toasted Garlic Cream Sauce
Chili Flakes
Buttered Leaks
Red Onion
Topped with:
Lobster Roe,
Chopped Parsley, and
EVOO Drizzle
Allergies: Dairy, gluten, shellfish
Branzino
8 oz. Branzino, dredged in
seasoned flour and pan seared,
Served over:
Celery Root Puree, with…
Sautéed Artichoke Hearts
Toasted Garlic
Lemon Zest and
Broccolini
Finished with:
Lemon Caper Butter Sauce
Allergies: fish, dairy, gluten
Roasted Broccoli
10 oz. of roasted broccoli
Tossed in:
chili miso butter
Topped with:
Sesame Seeds
Scallions
Orange Zest.
Allergies: Sesame, dairy
Baked Lobster Macaroni and Cheese
6 oz. of large macaroni cooked
with garlic, shallots, cream, and
Tillamook cheddar cheese
Topped with:
Lobster Tail and
2 oz. of Claw Meat
Lobster Roe, and
Parmesan Cheese
Garnished with: minced parsley.
Alleriges: Dairy, shellfish & gluten
Sautéed Button Mushrooms
12 oz. sauteed cremini, button
and shiitake mushrooms
Caramelized Onion,
White Wine
Garlic Sauce,
Kosher Salt,
White Pepper and
Butter.
Garnished with:
minced parsley.
Allergies: Dairy
Chocolate Cake
Layers of gluten-free chocolate cake, Valrhona dark chocolate center,
Topped with:
dark a chocolate ganache.
Finished with:
A white chocolate cream.
Garnished with:
candied peppered almonds gold leaf dusted chocolate curls.
Alleriges: dairy, egg, nut
