Quiz 1 Flashcards
Gerber Farms Chicken
The Chicken Table Of Contents FG SF - Sherry Vin
DESCRIPTION
- Roasted chicken thigh and breast meat served with…
Roasted Tomatoes,
Kalamata Olives,
House-Made Croutons,
Pickled Fennel,
Toasted Garlic Chips,
Baby Spinach Leaves, and
Fennel Fronds
- all tossed in Sherry Mustard Vinaigrette with salt and cracked black pepper.
- Garnished with chicken jus, balsamic reduction, and chopped parsley
- Allergies – gluten (croutons)
SERVICE
House-made croutons: cracked wheat sourdough bread toasted in garlic olive oil
Pickled fennel: shaved fennel bulbs, sliced fennel stock, red and rice wine vinegar
Steak knife placed to the right of the guest
Lobster Tails
DESCRIPTION
(2) 4.5 oz. Tails (very sweet, firm meat), seasoned lightly with our seafood seasoning, then broiled and topped with clarified butter. Served with five pieces of buttered asparagus.
Allergies – shellfish, dairy
SERVICE
-Drawn butter placed above the knife
-Steak knife place on the right of the guest.
Chilean Sea Bass (Truffle Bass)
DESCRIPTION
- 8 oz. of broiled Seabass lightly seasoned with our seafood seasoning…
…herb butter and a champagne vinegar blanc…
…with glazed carrots, snap peas, and English peas…
…Served on a bed of creamy herb mashed potatoes and top with black truffle slices and truffle oil.
- Allergies - shellfish, fish, dairy/milk
- Truffles can be left off
SERVICE **Seafood Seasoning** Kosher salt Granulated sugar Brown Sugar Chili Powder Black Pepper Cayenne Pepper Garlic Powder Paprika Cumin
Teriyaki Salmon
DESCRIPTION
- 8 oz. chef cut fresh salmon marinated in a house-made teriyaki glaze, over a bed of sticky rice…
…finished with shiitake mushrooms, soy butter sauce…
- and garnish of cilantro, bean sprouts, scallions and carrots in a sweet and spicy glaze.
- garnished with white sesame seeds.
- chef is preparing the salmon medium, unless requested otherwise.
(Farmed, but free-flowing pens in open waters)
*Allergies - soy, fish, dairy
SERVICE Teriyaki Glaze: Soy Pineapple juice Garlic Ginger Brown Sugar
**Sriracha vinaigrette with eel sauce
Ocean Roll
DESCRIPTION
- A Sushi rice, Nori roll…
FILLED WITH:
#1 Tuna
Salmon Belly
Avocado (seasoned with chili oil, sesame oil and shiso leaves)
TOPPED WITH: sliced Hamachi, wasabi tobiko (Flying Fish roe), crunchy garlic oil (gluten?), minced chives, and sea salt
GARNISHED WITH:
SERVED WITH: Pickled Ginger and Wasabi.
- shiso leaf: Japanese sesame leaf (hint of mint flavor)
- Allergies — soy, fish, MSG
SERVICE
- Appetizer oval in front of each guest
- Chopsticks placed to the right of each guest. One sushi ramekin per guest, and one soy pot per table brought to the table on appetizer oval (soy pot on doily on the left side of the oval).
- Stack ramekins up to six per plate
Dynamite Roll
DESCRIPTION
- A Sushi rice, Nori roll…
FILLED WITH: sesame seeds, tempura shrimp, spicy mayo
TOPPED WITH: 2 additional pieces of tempura shrimp slice and tossed with spicy mayo
GARNISHED WITH: spicy mayo on plate and Togarashi.
SERVED WITH: Pickled Ginger and Wasabi.
- Allergies — gluten/wheat, shellfish, egg
- Sesame Seeds are in the mayo
SERVICE
- Appetizer oval in front of each guest
- Chopsticks placed to the right of each guest. One sushi ramekin per guest, and one soy pot per table brought to the table on appetizer oval (soy pot on doily on the left side of the oval).
- Stack ramekins up to six per plate
Spicy Tuna
Rich Tuna Cucked the Scallywag over Mayo, then topped the Tuna with a Dyke
DESCRIPTION
- A Sushi rice, Nori roll…
FILLED WITH: Spicy Tuna, English Cucumber, and Scallion, tempura battered and fried…
TOPPED WITH: spicy tuna in daikon sprouts.
GARNISHED WITH: Served over spicy mayo
SERVED WITH: Pickled Ginger and Wasabi.
*Allergies — gluten, fish, egg
SERVICE
- Appetizer oval in front of each guest
- Chopsticks placed to the right of each guest. One sushi ramekin per guest, and one soy pot per table brought to the table on appetizer oval (soy pot on doily on the left side of the oval).
- Stack ramekins up to six per plate
NOTES
Roll topped with 2 oz. of tuna
Chopped jalapenos in the tuna
French Onion Soup
DESCRIPTION
- 12 ounces of caramelized onion soup made with chicken stock, veal stock, marsala, shallots, yellow onions, scallions, and leeks, brioche croutons and a mix of provolone and Swiss cheese, gratineed.
(type of onions on test – yellow onions, shallots, leeks, scallions)
- garnished with minced parsley.
- Allergies – gluten/wheat, dairy
SERVICE
- soup spoon placed to the right of the guest
Presentation: Crock handle at 2:00
Ocean Prime House Salad
AIR GAS Walnuts
DESCRIPTION
- House mixed greens (Arcadia, Romaine, Iceberg) tossed with…
Sonoma Goat Cheese,
Granny Smith Apples,
Sherry Mustard Vinaigrette.
Topped with candied walnuts.
- Arcadia greens: Green leaf, red leaf, tangos, lolla rosa, Batavia, and Oaks.
- Allergies – dairy, gluten, tree nut
SERVICE
-cracked black pepper
CHOP CHOP SALAD
AIR - TO - 2 meats - 2 cheese - club dress
DESCRIPTION
A sweet and salty salad of:
- mixed greens (Arcadia, Iceberg, Romaine) is tossed with
grape tomato halves,
diced red onion,
Salami,
Daily’s Applewood Smoked Bacon,
fresh mozzarella,
shredded Parmesan and
club dressing.
- garnished with minced parsley, cracked black pepper, chopped hard-boiled eggs, and shredded Parmesan.
ALLERGIES – dairy, egg
SERVICE
-cracked black pepper
Shellfish “Cobb” Salad
AIR -
DESCRIPTION
2 ounces butter poached shrimp and 2 ounces lobster meat, tossed in lemonette and minced parsley.
Mixed greens (Arcadia, Iceberg, Romaine) Tossed in our Gourmet dressing (Champagne Dijon) with roasted corn, candied Applewood bacon, grape tomatoes, avocado, hard-boiled eggs, and Maytag blue cheese.
- garnished with lemon wedge
Allergies – egg, dairy, shelfish
SERVICE
- black pepper offered
Jalapeno Au Gratin
DESCRIPTION
- Idaho potatoes thinly sliced and baked with cream that has been steeped and w/ sliced jalapeños.
- Topped with Swiss and provolone cheese and gratineed until golden brown.
- garnished with minced parsley
- Allergies - Dairy
Smoked Gouda Tater Tots
POT / SMOKED GOUD / CHEDDAR
DESCRIPTION
- House-made tater tots filled with grated potatoes, smoked Gouda and Tillamook cheddar cheese, salt and pepper
- served with ramekin of roasted garlic aïoli, topped with chopped chives.
- Allergies - dairy
SERVICE
Preset B&B
Creamed Spinach
The SPINach BUTT SHALL WhINE about 3 CHEESES and the GARLIC and BACON CREAM SAUCE
DESCRIPTION
- 5 ounces of blanched spinach cooked with butter, shallots, white wine, provolone, Swiss cheese, Parmesan, garlic purée, and Daily’s applewood smoked bacon cream sauce
Roux
*Allergies - dairy, gluten
SERVICE
Preset B&B
Serving spoon is placed by the expo
Point Judith Calamari
Calamari HoSTs CBS
DESCRIPTION - 7 oz of calamari Fried and tossed in Hoisin, Soy, and sweet Thai Chili sauces with Carrots, Bean Sprouts and Scallions.
- garnish with black and white sesame seeds.
- Allergies — gluten/wheat, soy, tree nut, shellfish
SERVICE
App oval in front of guest
Serving spoon in the center of the table, when item is presented play spoon on edge of plate face down.
