Steak learning check Flashcards
Which of the following is not a primal cut of beef
B) Tenderlion
Which of the following cuts of meat is well marbled and extremely tender
C) Rib eye
Which is the term for organ meats
Offal meats
Where is a New york steak cut from?
B) Boneless strip loin
Which of the following cuts is not taken form the tenderlion?
C) Hanging tenderloin
Which cooking method is most appropriate for a boneless brisket
B) roasting
Where does most of the beef consumed in the United states come from?
A)Steers
Chateaubriand cooking method
Dry heat
portherhouse steak cooking method
Dry heat method
Shank cookign method
Moist heat
Bottom round cooking method
Combintation
Oxtail cooking method
Cobination cooking
Chuck
A) the shoulder
Shank
G) the leg
Round
C) The hind leg
Brisket
F) the breast
Sirlion
E) Located in the hinderqueater behind the short loin
Short plate
below primal rib
Flank
beneath loin
