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Culinary > dessert sauces ( part 7) > Flashcards

dessert sauces ( part 7) Flashcards

1
Q

Fruit purées

A

Many fruits used
(IQF) recommended
Coulis(puréed fruit)

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2
Q

Caramel sauce

A

Carmelized suagr and heavy cream citrus juice or liquer may be added

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3
Q

Chocolate syrup

A

Finley chopped chocolate to warm vanilla custard sauce darker sauce with unsweetened chocolate or cocoa powder

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Culinary (57 decks)

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