Culinary analysis

Question 1

Potatoes, root vegetables, and cabbages are
foundational vegetables in this region.

Answer 1

Western Europe

Question 2

In this region, pork is an important meat used in numerous sausages, cured and smoked.

Answer 2

Central and Eastern Europe

Question 3

Salmon, herring, cod, and eels are essential to this region’s cuisines.

Answer 3

Scandinavia

Question 4

Generous use of garlic and herbs is characteristic of this region’s cuisine.

Answer 4

Meditierranean

Question 5

Chicken, lamb, beef, and goat are common meat sources, and yogurt is used in many dishes in this region

Answer 5

Middle East and Central Asia

Question 6

Ghee, paneer, and yogurt are common dairy products in this region’s cuisine.

Answer 6

South Asia

Question 7

Ghee, paneer, and yogurt are common dairy products in this region’s cuisine.

Answer 7

South Asia

Question 8

An area of this region is known for its cuisine based on ingredients and cooking styles of African slaves and European planters.

Answer 8

USA and canda

Question 9

In this region, wild game -called bush meat-
A
supplements domesticated meats and poultry.

Answer 9

Sub sharan Africa

Question 10

The tropical climate of this region produces an abundance of such fruits as mangoes, coconuts, papaya, bananas, and breadfruit.

Answer 10

Australia and Oceania

Question 11

Recipes in this cuisine make great use of rice, millet, sorghum, cassava, yams, black-eyed peas, okra, and peanuts.

Answer 11

Sub-sharan Africa

Question 12

Native foods of this region include chiles, corn or maize, squashes, beans, amaranth, quinoa, And manioc

Answer 12

Latin America and the Caribbean

Question 13

In this region, wild caught, and aquaculture provide such ingredients as salmon, tuna, barramundi, kingfish, pomfret, marlin, mahi-mahi, wahoo, lobster, shrimp, crabs, oysters, And mussels

Answer 13

Australia and Oceania

Question 14

Along with the traditionally important sausages and cured meats, dairy products from cows’ milk are widely used for cooking, pastries, and cheese-making.

Answer 14

Western Europe

Question 15

The mountains and forests of this region provide an abundance of game, wild berries, and mushrooms.

Answer 15

Scandinavia

Question 16

As well as fresh and fermented cabbage, the cuisine of this region provides such freshwater fish as carp, pike, and perch, and saltwater fish
like herring.

Answer 16

Central and Eastern Europe

Question 17

Rice is a staple of this cuisine, and the region’s orchards provide oranges, lemons, figs, almonds, and pistachios.

Answer 17

Medittarieen

Question 18

Chile peppers- often referred to as sambal-are key ingredients in the cuisine of this region.

Answer 18

South Asia

Question 19

The soybean provides nutritious protein in the form of tofu and adds distinct flavors through soy sauce, bean paste, and miso.

Answer 19

East Asia

Question 20

The tropical climate of this region produces its own unique ingredients such as sugarcane, coconut, pineapple, and other tropical fruits.

Answer 20

Latin America and Caribbean

Question 21

The countries of this region are economically developed and have rich agricultural production, plentiful proteins, and extensive coastlines where seafood dominates the cuisine.

Answer 21

USA and Canada

Question 22

Much of this continent is undeveloped.
People make their livelihoods as farmers, herders, and fisherman, which put them close to their food source.

Answer 22

Sub sharan Africa

Question 23

Historically, this region was part of the spice route from East Asia to Europe. Olive oil, garlic, parsley, and mint add their distinctive flavors to many of the dishes.

Answer 23

Middle East and Central Asia

Question 24

This area is the origin for many of the world’s spices, including peppercorns, cloves, ginger, cinnamon, fenugreek, cardamom, nutmeg, and mace.

Answer 24

South Asia

Question 25

The tropical rain forests and jungles of this region provide such exotic cuisine ingredients as acerola, soursop, acaí berries, and Brazil nuts.

Answer 25

Latin America and Caribbean