Steak and veal test Flashcards
1
Q
Leg muscles Veal
A
top round
eye round
knuckle
sirlion
bottom round
butt tenderloin
2
Q
Leg Muscle Beef
A
top round
outside round
eye round
knuckle
Shank
3
Q
Hotel rack
A
A double rib
4
Q
porterhouse Steak
A
T bone, sirloin
5
Q
Brisket products
A
Corned beef and pastrami
6
Q
Skirt steak
A
Short plate
7
Q
NY strip
A
Short lion from lion
8
Q
Where are veal chops cut from?
A
the rib or loin
9
Q
Osso bucco
A
Foreshank
10
Q
The meat form free range and cage are same
A
No, cage is lighter and free is darker
11
Q
Pounding
A
baning meat
12
Q
carving
A
