Grains (Seed and corn) Flashcards
1
Q
Bran
A
Tough outer layer covering endosperm ( fiber)
2
Q
Endosperm
A
largest part (protein carbs) milled for flour
3
Q
Germ
A
Fat, smallest part
4
Q
Hull/husk
A
Protection
5
Q
Cracking (steelblade)
A
milling process which grans are broken open
6
Q
Grinding( Steelblade)
A
milling, grains reduced to powder
7
Q
Huling(Steelblade)
A
Hull or husk removed
8
Q
Pearling(Steelblades)
A
art of hull and bran germ removed
9
Q
Stone Grinders
A
GAtelier and precise less overgrind, expensive
10
Q
Cornmeal
A
drying and grinding dent(special corn), gritty but strachy
11
Q
Homing
A
Dried corn soaked in hydrated linear dye, causes hull to loosen, soft and chewy
12
Q
Masa harina
A
Ground flour form dried homily
13
Q
Grits
A
Grinding Homily, only white granules
14
Q
A
