Cold sandwiches

Question 1

sandwich

Answer 1

consists of a number of ingredients placed on, in, or between bread.

Question 2

Closed sandwiches

Answer 2

Ingrediants palced between 2 bread slices, can be mutidecker

Question 3

open-faced sandwich

Answer 3

using only one piece of bread. The sandwich’s fillings are placed attractively on top of the bread

Question 4

Rolled Sandwiches

Answer 4

tortillas or flattened white bread.
Wraps- consist of various ingredients rolled in a tortilla.

Question 5

Canapés

Answer 5

is a small, bite-sized hors d’oeuvre that resembles an open-faced sandwich and is well garnished and attractive.

Question 6

Finger Sandwiches

Answer 6

category of sand- wiches that are attractive and slightly larger than canapé

Question 7

tea sandwich

Answer 7

small, neatly made sandwich that is served during afternoon tea

Question 8

Danish sandwich

Answer 8

neat, open-faced sandwich that often includes strongly flavored foods

Question 9

Sandwich attributes

Answer 9

1.easy to eat
2. Is attrative
3.Texture is intersting
4.Use moisture dont make it dry
5. falovr, add to profile

Question 10

Pullman loaf

Answer 10

Baked inside a oven in a mold, finley textures, cuts into sqaures

Question 11

Italian and French Bread

Answer 11

long, thing, airy, white, crunchy crust, Baguette

Question 12

Whole-Grain Bread

Answer 12

May contain seeds, varies in texture chewy or chrunchy

Question 13

Focaccia

Answer 13

Itailan, flat, cut into squares, flavored with olive oil, tomato, garlic, etc.

Question 14

Pita bread

Answer 14

Middle eastern, cut in half, makes pocket for ingrediants

Question 15

tortillas

Answer 15

Mexican, used ofr wraps, corn meal or wheat flour

Question 16

Crossiants

Answer 16

cresent shaoed rolls

Question 17

Rolls

Answer 17

Small yeast dough

Question 18

Naan

Answer 18

india, what flour and yougurt, clay oven

Question 19

Chapati

Answer 19

Flat bread, made by finaley milled whole wheat flour, Indians and packstain use it for soup

Question 20

Lavash

Answer 20

Iran, armenia, Afganistain, thin crisp, made form what flour

Question 21

Spreads

Answer 21

Binding agent for bread, thock and paste like, rich in fat, prvents wet fillings form getting to bread,

Question 22

Sandwich fillings

Answer 22

Meat
Cheeses
Vegatables
Nut butters
Bound salads

Question 23

Garnishes

Answer 23

Freah vegatbles
pickled vegtables
cooked vegtables

Question 24

Canope garnishes

Answer 24

Freah herbs
sliced onoins
Diced or juilene red or yelow pepper
juilene tomato
cream cheese/ butter

Question 25

A la carte

Answer 25

order is recieved by staff

Question 26

sandwich bar

Answer 26

buffet

Question 27

assembly ;ine

Answer 27

A group of chefs making a sandwich