Hot sandiwches and pizza Flashcards
There is little difference betwwen hot and cold sandwiches other than part or all of a hot sandwich is served
hot
Most hot sandwiches contain ____ fillings
one or 2
2 catorgories of hot sandwiches
hot fillings, and whole cooked sandwiches
The mix of cold and hot are best when
They are no unpleasnlty lukewarm
Sautéed or Griddled Ingredients
Hamburgers, chicken breasts, eggs, and pork chops are frequently served as a sautéed or griddled sandwich
checking finished product for meat or fish sandwich with an instant-read thermometer is____
essesntial
Steaks are cooked in less degree then hambuger meat becuase E.coli is located on the____
surface
Deepfried sandwiches have the advangatage of having a ____
crunch
what moment is best for deep fried sandwiches
last moment
Depp fried sandwiches have a higher fat content so they benefit form ___ ____ ____ ___ __
spicy, sweet, and fresh condemints
Deep fried sandwich ingrediants
- mild, flaky fish such as cod or haddock
- catfish
- oysters
- chicken breast
- falafel (deep-fried patties made from ground garbanzo beans
Grilling became popualur because it´s_____
healthier
poaching is _____ used
rarley
Best method for cooking sasuge
poaching .
Sautéed or Griddled Whole Cooked Sandwiches 2 steps
assemble the sandwich between two pieces of bread. The exterior surfaces of the bread are then lightly coated with butter or oil. The second step is to cook the assembled sandwich on a griddle or in a sauté pan. Halfway through the cooking process, the sandwich must be flipped
clamshell griddle
two hot, smooth surfaces that close on the top and bottom of the sandwiches cooking both sides
panini grill
is similar to a clamshell griddle except the hot surfaces have ridges that leave grill marks on the cooked sandwich
Beer Brats
Wisconsin, this sandwich features bratwurst simmered in beer and onions. The brat is served on a bun with German- style mustard
Burrito
assorted ingredients such as grilled or braised meats, cheese, refried beans, tomatoes, and salsa wrapped in a large tortilla
Chimichanga
This Southwestern specialty is a deep-fried burrito
Crab Cake Sandwich
Crabmeat, breadcrumbs, and mayo deep fried a sauteed in a sandwich
Cuban Sandwich
baked or pressed sandwich is made of pork, ham, Swiss cheese, pickles, and mustard on crusty French bread. Served on softer bread it is often called a media noche.
Egg and Pepper
nonmeat sandwich option. It consists of scrambled eggs cooked with grilled green peppers and served on a bun.
Gyros
This Greek and Middle Eastern specialty is thinly sliced rotisserie lamb or lamb loaf that is stuffed inside a pita bread. It is served with tomato, lettuce, and cucumber yogurt sauce
Italian Beef
thin slices of beef simmered in a flavorful liquid and served on an Italian bun. It is accompanied by plenty of the simmering liquid and grilled green peppers.
Kentucky Hot Brown
Toast triangles are topped with turkey and cheese sauce and then browned. It is served with bacon and tomato.
Maxwell Street Pork Chop Sandwich
A specialty of Chicago, this sandwich is a cooked, bone-in pork chop served on a hamburger bun with grilled onions and mustard
Meatball Grinder
Meatballs cooked in tomato sauce and served on a bun.
Patty Melt
A hamburger topped with melted cheese and served with grilled onions on rye bread.
Philly Cheese Steak
This specialty of Philadelphia is thinly sliced beef steak griddled with onions, topped with melted cheese, and served on a French or Italian roll.
Po’ Boy
Deep-fried oysters, catfish, or shrimp served on French bread with spicy mayonnaise, lettuce, and tomato is a specialty sandwich of Louisiana
Pulled Pork
Southern barbecue tradition is made from pork butts that have been slowly smoked for 8 to 10 hours. The pork is then torn or chopped, mixed with a tart spicy sauce, and served on a bun.
Reuben
andwich was invented in Omaha, Nebraska. It consists of hot corned beef, Thousand Island dressing, sauerkraut, and Swiss cheese on rye bread
Sloppy Joe
A thick mixture of cooked ground beef and slightly sweet tomato sauce served on a hamburger bun.
Deep-Fried Whole Cooked Sandwiches
These sand- wiches are assembled then dipped in a batter or coated with egg and breadcrumbs.
Deep-Fried Whole Cooked Sandwiches ex.
Monte Cristo
Baked Whole Cooked Sandwiches
Baked sandwiches can be wrapped in aluminum foil or simply placed on a sheet pan before being baked in the oven, makes th sandwich more flavorful
Pizza
flat- bread that is cooked in a hot oven with an assortment of toppings.
Pizza begins with yeast dough that is _____ to bread dough
similar
2 types of pizza
thin crust, deep dish
thin crust pizza
The pizza develops a crisp dough because it cooks in direct contact with the oven floor, or sheet pans
pizza peel
name for a long-handled, large spatula that is used to slide the pizza in and out of the oven.
Both thin crust pizza and deep dish begin with
circle dough
Deep dish pizza is always baked in
pan in hot oven
Deep sih dough is rolled___ then thinh crust
thicker
Deep dish dough is rolled out servel inches _____ then the pan
Larger
The cheese of choice in pizzas are
mpzzarella
The sequece of adding toppings
sauce-chees-othe toppings
Calzone
dough that is filled, folded, and baked in oven
stromboli
large rool or stuffed bread that is baked and sliced to order
panzerotti
deep fried
