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Culinary > Cooking methods > Flashcards

Cooking methods Flashcards

1
Q

Risotto

A

Saute grains then add liquid in increments( Little by little) Alqays stir

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2
Q

Simmering

A

all ingrdaints in the pot and you let it cook

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3
Q

Pilaf

A

Saute grains, add liquid @ once ( up to boil down to simmer)

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4
Q

Donesness

A

cooked till tender
once all liquid absorbed

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5
Q

Storing grains

A

Airtight, cool dark place prevents mold

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6
Q

Ratio to liquid is

A

1:2

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Culinary (55 decks)

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