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Advance Sommelier > Spain- Green Spain > Flashcards

Spain- Green Spain Flashcards

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Introductory Sommelier Exam (CMS) flashcards
1
Q

Autonomies of Green Spain

A

Galicia
Pias Vasco
Cantabria
Asturias

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2
Q

DO of Galicia

A 
Riax baixas 
Ribiero 
Ribiero sarca 
Monteirrie 
Valdeorras
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3
Q

Sub zones of Riax baixas

A 
Ribiera del ulla 
Val do salnes 
Soutamoir 
O rosal 
Condado a tea
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4
Q

Climate of Riax baixas

A

Maritime

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5
Q

What all styles are made in Riax baixas

A 
Blanco 
Blanco barrique 
Varietal albarino-100% 
Blanco with sub zones 
Tinto 
Espumoso
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6
Q

Min amount of grape variety required for Val do salnes

A

Min 70% of Albariño, Triexadura, Louriero caino blanco

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7
Q

Min grape variety required for O rosal

A

Min 70% combined albarino and louriera

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8
Q

Min grape variety required for Condado e Tea

A

Min 70% combined of Albariño and Triexadura

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9
Q

White grape permitted in Riax baixas

A 
Recommended 
Albarino 
Louriero 
Triexadura 
Caino blanca

Authorised
Turrontes
Godello

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10
Q

Red grape permitted in Raix baixas

A 
Ciano tinto 
Espadiero Louriero 
Souson 
Mencia 
Brancellao
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11
Q

In Rias baixas blanco barrique is aged for how many months

A

Min 3 months in barrel

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12
Q

Minimum alcohol for Blanco, Blanco barrique, varietal albarino in Riax baixas

A

Varietal albarino - min 11.3%
Blanco- 11%
Blanco barrique-11.5%

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13
Q

Min alcohol level for tinto in Raix baixas

A

Tinto min 10%

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14
Q

Soil in condado a tea

A

Granite and slate

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15
Q

Ribiera de ulla soil

A

Alluvial

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16
Q

Val do salnes, Soutamoir, O rosal soil structure

A

Alluvial over granite

17
Q

10 producers of Albariño in Raix baixas

A 
Fillaboa 
Martin codex 
Salneval 
Pazo de senorans
Terras gauda 
Adega gran vinium 
As Laxas 
Santiago riuz 
Pazo serrantellos 
Lusco do Minho
18
Q

Red and white grape variety used in Ribiero DO

A

Blanco
Recommended- Triexadura, torrentes, godello, louriero, albarino, Ciano blanco
Authorised- Palomino fino and albillo

Tinto

Recommended- Ciano Tinto, Mencia, souson, Bracellao, Ferron

Authorised- Garnacha tintorera ( alicante Bouschet) , Tempranillo

19
Q

What does castes means in Ribiero DO

A

Wine made for 100% from preffered variety

20
Q

Styles of wine made by Ribiero DO

A 
Espumoso- Blanco and Rosado 
Blanco and blanco barrique 
Tinto and Tinto Barrique 
Vino tostado 
Blanco castes and Tinto castes
21
Q 
Vino tostado -
Wine style 
Grape variety 
Min alcohol 
Agieng
A

Vino tostado -
Wine style naturally sweet wine made from dried grape for min 3 months
Grape variety - Blanco - Triexadura, Louriero, torrentes albarino, Godello

Tinto - Ciano, ferron, Mencia, souson, Bracellao
Min alcohol -13%
Agieng min 6 months In oak and cherry cask ans min 3 months in bottle

22
Q

Min alcohol for Espumos, blanc and tinto, castes, barrica in Ribiero DO

A

Espumos-10%
Blanco and Tinto- 9.5%
Castes-11%
Barrica-12 %

23
Q

Soil of Ribiero DO

A

Granite, Mica and Schist

24
Q

Geographical influences in Ribiero DO

A

Atlantic Ocean and Mino river

25
Q

Sub zones of Ribiera sarca DO

A 
Ribiera do sil 
Ribiero do Minho 
Chantada 
Quirigo bibie 
Amandi
26
Q

Grape variety permitted In Ribiero Sarca DO

A

Blanco - Godello, Triexadura, albarino, Louriero, torrentes, Dona branca

Tinto-
Recommended- Mencia, Merenzao, Bracellau, Sousan, Ciano tinto, Tempranillo

Authorised- Garnacha Tintonera , Mouraton

27
Q

Alicante bouschet is the cross of

A

Grenache and Petit Bouschet

28
Q

Blanca and Tinto barrique agieng in Ribiero Sarca DO

A

Blanco - min 3 months in word of no more than 600L

Tinto- min 6 months of agieng

29
Q

In Ribiero Sarca DO what is the min requirement of Mencia in Tinto summon

A

Min 60% Mencia

30
Q

Style of wines made in Ribiero Sarca DO

A 
Blanco summon - 100% of principle grape variety 
Blanco Barrique 
Tinto 
Tinto barrique 
Tinto summon
31
Q

Grape variety permitted in Valdeorras DO

A

Blanco- Godello, Dona branca, Palomino

Tinto - Mencia, Merenzao, souson, bracellao

32
Q

Soil in Valdeorras DO

A

Slate, granite and clay

33
Q

Style of wine made in Valdeorras DO

A 
Espumoso 
Blanco 
Tinto 
Tostado 
Valdeorras castes Noble Tinto and noble blanco - min 85% of recommend variety 
Varietal should be min 85%
34
Q

Grape variety of Txakoli

A

Hondurrabi Zuri

Hondurrabi beltza

35
Q

DO of pias Vasco

A

Txakoli vizcaya
Txakoli alava
Txakoli Gueteria

36
Q

Top producer of Txakoli

A

Txomin Etxaniz

Advance Sommelier (40 decks)

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