Spain- Green Spain Flashcards
Autonomies of Green Spain
Galicia
Pias Vasco
Cantabria
Asturias
DO of Galicia
Riax baixas Ribiero Ribiero sarca Monteirrie Valdeorras
Sub zones of Riax baixas
Ribiera del ulla Val do salnes Soutamoir O rosal Condado a tea
Climate of Riax baixas
Maritime
What all styles are made in Riax baixas
Blanco Blanco barrique Varietal albarino-100% Blanco with sub zones Tinto Espumoso
Min amount of grape variety required for Val do salnes
Min 70% of Albariño, Triexadura, Louriero caino blanco
Min grape variety required for O rosal
Min 70% combined albarino and louriera
Min grape variety required for Condado e Tea
Min 70% combined of Albariño and Triexadura
White grape permitted in Riax baixas
Recommended Albarino Louriero Triexadura Caino blanca
Authorised
Turrontes
Godello
Red grape permitted in Raix baixas
Ciano tinto Espadiero Louriero Souson Mencia Brancellao
In Rias baixas blanco barrique is aged for how many months
Min 3 months in barrel
Minimum alcohol for Blanco, Blanco barrique, varietal albarino in Riax baixas
Varietal albarino - min 11.3%
Blanco- 11%
Blanco barrique-11.5%
Min alcohol level for tinto in Raix baixas
Tinto min 10%
Soil in condado a tea
Granite and slate
Ribiera de ulla soil
Alluvial
Val do salnes, Soutamoir, O rosal soil structure
Alluvial over granite
10 producers of Albariño in Raix baixas
Fillaboa Martin codex Salneval Pazo de senorans Terras gauda Adega gran vinium As Laxas Santiago riuz Pazo serrantellos Lusco do Minho
Red and white grape variety used in Ribiero DO
Blanco
Recommended- Triexadura, torrentes, godello, louriero, albarino, Ciano blanco
Authorised- Palomino fino and albillo
Tinto
Recommended- Ciano Tinto, Mencia, souson, Bracellao, Ferron
Authorised- Garnacha tintorera ( alicante Bouschet) , Tempranillo
What does castes means in Ribiero DO
Wine made for 100% from preffered variety
Styles of wine made by Ribiero DO
Espumoso- Blanco and Rosado Blanco and blanco barrique Tinto and Tinto Barrique Vino tostado Blanco castes and Tinto castes
Vino tostado - Wine style Grape variety Min alcohol Agieng
Vino tostado -
Wine style naturally sweet wine made from dried grape for min 3 months
Grape variety - Blanco - Triexadura, Louriero, torrentes albarino, Godello
Tinto - Ciano, ferron, Mencia, souson, Bracellao
Min alcohol -13%
Agieng min 6 months In oak and cherry cask ans min 3 months in bottle
Min alcohol for Espumos, blanc and tinto, castes, barrica in Ribiero DO
Espumos-10%
Blanco and Tinto- 9.5%
Castes-11%
Barrica-12 %
Soil of Ribiero DO
Granite, Mica and Schist
Geographical influences in Ribiero DO
Atlantic Ocean and Mino river
Sub zones of Ribiera sarca DO
Ribiera do sil Ribiero do Minho Chantada Quirigo bibie Amandi
Grape variety permitted In Ribiero Sarca DO
Blanco - Godello, Triexadura, albarino, Louriero, torrentes, Dona branca
Tinto-
Recommended- Mencia, Merenzao, Bracellau, Sousan, Ciano tinto, Tempranillo
Authorised- Garnacha Tintonera , Mouraton
Alicante bouschet is the cross of
Grenache and Petit Bouschet
Blanca and Tinto barrique agieng in Ribiero Sarca DO
Blanco - min 3 months in word of no more than 600L
Tinto- min 6 months of agieng
In Ribiero Sarca DO what is the min requirement of Mencia in Tinto summon
Min 60% Mencia
Style of wines made in Ribiero Sarca DO
Blanco summon - 100% of principle grape variety Blanco Barrique Tinto Tinto barrique Tinto summon
Grape variety permitted in Valdeorras DO
Blanco- Godello, Dona branca, Palomino
Tinto - Mencia, Merenzao, souson, bracellao
Soil in Valdeorras DO
Slate, granite and clay
Style of wine made in Valdeorras DO
Espumoso Blanco Tinto Tostado Valdeorras castes Noble Tinto and noble blanco - min 85% of recommend variety Varietal should be min 85%
Grape variety of Txakoli
Hondurrabi Zuri
Hondurrabi beltza
DO of pias Vasco
Txakoli vizcaya
Txakoli alava
Txakoli Gueteria
Top producer of Txakoli
Txomin Etxaniz
