Austrai- Burgenland

Question 1

Nuseidlersee DAC regulations

Answer 1

Grape Variety - Klassic - Zweigelt
Reserve - Zweigelt ( min 60% ) rest blaufrankish and St Laurent ( Max 40%)

Alcohol - Klassic -12% | Reserve -13%

Residual sugar - Max 4g/l

Tasting profile - klassic - May be matured in stainless steel and oak barrels

Reserve - Must be matured in oak barrel either small or large

Question 2

Nuseidlersee DAC climate

Answer 2

Continental

Question 3

Liethaberg DAC regulations

Answer 3

Grape variety - Red - Blaufrankish (min 85%) rest st Laurent, Zweigelt , Pinot noir (Max 15 % )

White - Pinot blanc, Chardonnay, Neuberger, gruner Veltliner or a blend of this

Alcohol - Min 12.5 % and Max 13.5 %

Residual sugar - White - Dry | Red - Max 2.5g/l

Tasting profile -white - little or no use of oak
Red - Must be oak aged

Additional requirements- wine must be bottled in 750 ml ( 375 ml | 1 L | 2 L not permitted)

Question 4

Liethaberg climate

Answer 4

Continental

Question 5

Soil of leithaberg

Answer 5

Gnesis mica-Slate , limestone

Question 6

Leithakalk

Answer 6

Type of limestone found in liethaberg

Question 7

Soil of Rosalia DAC

Answer 7

Loess

Question 8

Rosalia DAC regulations

Answer 8

Rosalia DAC- Zweigelt and blaufrankish
Rosalia Rose DAC- one or more of Qualitatswein variety

Alcohol - Rosalia DAC -12%| Rosalia Reserve DAC 13% | Rosalia Rose DAC-na
Tasting profile -Rosalia DAC-rich in finesse, fruit driven and spicy aroma
Rosalia Rose DAC - fresh fruit driven aroma n spicy

RS - Max 4 g/l

Labelling term -Single vineyard (Reid) is only applicable to reserve n Rose variety

Question 9

Grande Rosalia, Rosalita and Rosolo

Answer 9

Below are all non DAC wines

Grande Rosalia is wine by codex Rosalia with min alc of 13.5% and shows oak notes

Rosalita and Rosolo are wine made from dried grapes rosolo has Abv of 15% and is dry and rosalita is sweet

Question 10

Soil of mittelburgenland

Answer 10

Deep clay

Question 11

Key producers of Mittelburgenland

Answer 11

J Heinrich
Iby
Moric
Franz weninger

Question 12

Mittelburgenland DAC regulations

Answer 12

Grape variety- Blaufraunkish

Residual sugar - max 2.5 g/l

Alcohol - Klassic-Min 12.5% and Max 13% ,single vineyard-Min 13% and Max 13.5%
Reserve - min 13%

Tasting profile - Klassic - aged in traditional stainless steel or large or small used oak barrel

Reserve - matured in traditional large or small oak barrel

Question 13

Soil of eisenberg

Answer 13

Gravel and slate

Question 14

Eisenberg DAC regulations

Answer 14

Grape Variety - Blaufrankisch

Alcohol -Klassic -Min 12.5% | Reserve -Max 13.5%

Residual Sugar -Max 4g/l for both levels

Taste profile - Klassic - Little or no use of oak
| Reserve - Must be oak aged either large cask or small barrique

Question 15

Key producers of Eisenberg

Answer 15

Wachter weisler
Krutzler
Uwe schiefer