Slovenia Flashcards
Goriska brda becomes which hill if it crosses Italian border
Collio Goriziano
Kras becomes which hill if it crosses Italian border
Carso
Climate of Primorska
Mediterranean
Refesco Ribolla gialla Pinot Gris Welschriesling gewurztraminer Riesling
Synonym
Refosk Rebulla Sivi Pinot Laski Riesling Diseci traminer Renski Rizling
Pinot noir synonym
Modri Pinot
Best producer from Vipapa valley
Batic family owned winery
Which runs on spiritual belief they don’t make wines when it is over cast as God can’t see the wine making
Zaria - cloudy orange wine from Batic is most unusual and distinctive wine of Central Europe
Grapes used for Zaria Pinela and zelen
Best winery from Goriska brda and it orange wine called
Kabaj
Amphorae is rebulla based orange wine from Kabaj
Kvevri
Rebulla fermented and aged in Kvevri large amphorae sealed and closed for many months underground
Fruillano synonym
Zelini Sauvignon
Best producers of Goriska Brda
Kabaj, Movia, Edi simic, Marjan simcic
Furmint synonym
Sipon
Oldest grapevine in world
Maribor is home to oldest vine in world 400 YO and it grows Zametovka
Produces less than a gallon per year
Wine is bottled in 100 small bottles and given to imported figures of the world
Best producers of podravje
Marof, Pullus, Crnko
PGI of Slovenia
Podravje
Posavje
Primorska
Sub zones of Podravje, Posavje and Primorska
Primorska- Kopper, kras, Vipapa valley, Goriska Brda
Posavje- Dolenjska, Bela krajina, Bizeljsko Sremic
Podravje- Prekmorje, Stajarska Slovenija
PDO of Slovenia
Kras PDO Teran PDO -PTP Goriska Brda PDO Slovenia Istra PDO Vipauska Dolina PDO Bela krajina PDO Bela kranjec PDO-PTP Metliska Crnina PDO-PTP Dolenjska PDO Cvicek PDO-PTP Bizeljsko Scremic PDO Prekmurje PDO Stajarska Slovenija PDO
Teran PDO -PTP
Occupies same region as Kras
Style - Dry red
Grape - Refosk
Alcohol - 10-13%
Residual Sugar -4g/l
Max yield - 90hl/ha
Minimum must weight- teran -70Oechsle
Izbrani teran-80Oechsle
Additional requirement- Izbrani teran must not be chaptalization and vineyard designation may indicate
Bela Kranjec PDO -PTP
Covers same area as Bela kranjina
Style-dry white
Grape variety - 20-40%kraljevina , 30-50%Laski Riesling, 10% other varietal ( beli pinot, Chardonnay, Sauvignon, renski Riesling, Zelini, Rumani Muscat
Alcohol - 10.3-11.5%
Metliska Crnina PDO -PTP
Occupies same area as Bela krajina
Style - Dry red
Grape variety - min 30% Zametovka, Max 60% Modra frankinja , 5-15% Modri Pinot, Gamay, portugalka, Zweigelt Sentlovrenka
Alcohol-10.3%-11.5%
Yield 80hl/ha
Additional requirements- no chaptalization and acidification
Wine must be judged by panel of taster
Cvicek PDO -PTP
Covers same area as Dolenjska PDO
Grape variety -40-60% Zametovka, 10-30% Modra frankinja, Max 10% laski Riesling, Max 10% other variety
Alcohol - 8.5%-10%
Yield-80hl/ha
Additional requirements- grapes to be harvested 7-10days before varietal vines in the rest of the region
Max 4 days of maceration at 22C
Minimum requirement for PGI wines
PGI-ZGO or Dezelno
Min alc 8.5%
Yield -120hl/ha
DOP classification
ZGP-Kakovostno
Quality wine with PDO- 9% Abv
Quality sparkling wine with PDO-10%
Premium wine (Vhrunsku )
Vrhrunsku Vino (Premium) wine - 84 Oechsle
Vrhunsku Vino Ponza trgater(late harvest)91 Oechsle ( overripe or botrytis)
Vhrunsku vino Izbor (selection wine ) -102 Oechsle
Vhrunsku vino Jagodni izbor(berry selection)127 Oechsle
Vhrunsku vino Suhi Jagodni Izbor (dried berry selection )- 154 Oechsle
Vhrunsko vino Ledino vino (ice wine)- 127 Oechsle
Vhrunsku vino slamno vino- produces from dried grape
Vhrunsku vino Arhuisko vino- premium aged wine In wood and bottle 83 Oechsle
Vhrunsku penece vino- min 10.5 % sparkling wine
Table wine term in Slovenia
Namizno
Traditional appellation of Slovenia
Posebo Tradicionalno Piomenovanje (PTP)
