Slovenia Flashcards

1
Q

Goriska brda becomes which hill if it crosses Italian border

A

Collio Goriziano

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2
Q

Kras becomes which hill if it crosses Italian border

A

Carso

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3
Q

Climate of Primorska

A

Mediterranean

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4
Q
Refesco
Ribolla gialla 
Pinot Gris 
Welschriesling
gewurztraminer
Riesling 

Synonym

A
Refosk 
Rebulla 
Sivi Pinot 
Laski Riesling 
Diseci traminer 
Renski Rizling
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5
Q

Pinot noir synonym

A

Modri Pinot

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6
Q

Best producer from Vipapa valley

A

Batic family owned winery
Which runs on spiritual belief they don’t make wines when it is over cast as God can’t see the wine making

Zaria - cloudy orange wine from Batic is most unusual and distinctive wine of Central Europe

Grapes used for Zaria Pinela and zelen

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7
Q

Best winery from Goriska brda and it orange wine called

A

Kabaj

Amphorae is rebulla based orange wine from Kabaj

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8
Q

Kvevri

A

Rebulla fermented and aged in Kvevri large amphorae sealed and closed for many months underground

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9
Q

Fruillano synonym

A

Zelini Sauvignon

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10
Q

Best producers of Goriska Brda

A

Kabaj, Movia, Edi simic, Marjan simcic

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11
Q

Furmint synonym

A

Sipon

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12
Q

Oldest grapevine in world

A

Maribor is home to oldest vine in world 400 YO and it grows Zametovka

Produces less than a gallon per year

Wine is bottled in 100 small bottles and given to imported figures of the world

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13
Q

Best producers of podravje

A

Marof, Pullus, Crnko

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14
Q

PGI of Slovenia

A

Podravje
Posavje
Primorska

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15
Q

Sub zones of Podravje, Posavje and Primorska

A

Primorska- Kopper, kras, Vipapa valley, Goriska Brda

Posavje- Dolenjska, Bela krajina, Bizeljsko Sremic

Podravje- Prekmorje, Stajarska Slovenija

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16
Q

PDO of Slovenia

A
Kras PDO
Teran PDO -PTP 
Goriska Brda PDO
Slovenia Istra PDO 
Vipauska Dolina PDO 
Bela krajina PDO
Bela kranjec PDO-PTP
Metliska Crnina PDO-PTP
Dolenjska PDO
Cvicek PDO-PTP
Bizeljsko Scremic PDO
Prekmurje PDO
Stajarska Slovenija PDO
17
Q

Teran PDO -PTP

A
Occupies same region as Kras 
Style - Dry red 
Grape - Refosk 
Alcohol - 10-13%
Residual Sugar -4g/l
Max yield - 90hl/ha
Minimum must weight- teran -70Oechsle 
                                        Izbrani teran-80Oechsle 

Additional requirement- Izbrani teran must not be chaptalization and vineyard designation may indicate

18
Q

Bela Kranjec PDO -PTP

A

Covers same area as Bela kranjina

Style-dry white
Grape variety - 20-40%kraljevina , 30-50%Laski Riesling, 10% other varietal ( beli pinot, Chardonnay, Sauvignon, renski Riesling, Zelini, Rumani Muscat
Alcohol - 10.3-11.5%

19
Q

Metliska Crnina PDO -PTP

A

Occupies same area as Bela krajina

Style - Dry red
Grape variety - min 30% Zametovka, Max 60% Modra frankinja , 5-15% Modri Pinot, Gamay, portugalka, Zweigelt Sentlovrenka
Alcohol-10.3%-11.5%
Yield 80hl/ha
Additional requirements- no chaptalization and acidification
Wine must be judged by panel of taster

20
Q

Cvicek PDO -PTP

A

Covers same area as Dolenjska PDO
Grape variety -40-60% Zametovka, 10-30% Modra frankinja, Max 10% laski Riesling, Max 10% other variety

Alcohol - 8.5%-10%
Yield-80hl/ha
Additional requirements- grapes to be harvested 7-10days before varietal vines in the rest of the region

Max 4 days of maceration at 22C

21
Q

Minimum requirement for PGI wines

A

PGI-ZGO or Dezelno
Min alc 8.5%
Yield -120hl/ha

22
Q

DOP classification

A

ZGP-Kakovostno

Quality wine with PDO- 9% Abv
Quality sparkling wine with PDO-10%

Premium wine (Vhrunsku )
Vrhrunsku Vino (Premium) wine - 84 Oechsle
Vrhunsku Vino Ponza trgater(late harvest)91 Oechsle ( overripe or botrytis)
Vhrunsku vino Izbor (selection wine ) -102 Oechsle
Vhrunsku vino Jagodni izbor(berry selection)127 Oechsle
Vhrunsku vino Suhi Jagodni Izbor (dried berry selection )- 154 Oechsle
Vhrunsko vino Ledino vino (ice wine)- 127 Oechsle
Vhrunsku vino slamno vino- produces from dried grape
Vhrunsku vino Arhuisko vino- premium aged wine In wood and bottle 83 Oechsle
Vhrunsku penece vino- min 10.5 % sparkling wine

23
Q

Table wine term in Slovenia

A

Namizno

24
Q

Traditional appellation of Slovenia

A

Posebo Tradicionalno Piomenovanje (PTP)