Austria wine Law

Question 1

Bergwein

Answer 1

Wine may be labelled Bergwein if the slope exceeds 26%

Question 2

Wein

Answer 2

Min must weight -10.7 KMW

Min alcohol-8.5% Abv

Question 3

Landwein

Answer 3

Min must weight -14 KMW
Min alcohol-8.5%
Area- Styria, weinland, bergland

Question 4

Qualitatswein

Answer 4

Minimum must weight - 15KMW

Min alcohol -9%Abv

Question 5

Qualitatswein Sekt

Answer 5

Minimum must -15KMW

Other requirements- min 9 months on lees

Question 6

Kabinet Qualitatswein

Answer 6

Minimum must weight -17 KMW
Max alcohol -13%
Other requirements- no sussreserve or chaptalization and max 9g/l RS

Question 7

Spatlese pradikatswein

Answer 7

Minimum must weight - 19 KMW
Min alcohol-5% Abv
Other requirements- No chaptalization ans sussreserve permeitter and will be released following year 1 March

Question 8

Auslese and Beerenauslese pradikatswein

Answer 8

Min alcohol -5% Abv
Min must weight - Auslese- 21 KMW
Beerenauslese -25 KMW

Other requirements- No chaptalization and sussreserve permittee and will be released on 1 may following year

Question 9

Eiswein Pradikatswein

Answer 9

Min must weight -25KMW
Min alcohol -5% Abv
Other requirements- No chaptalization and sussreserve and Cryoextraction

Question 10

Strowhein and schlifwein Pradikatswein

Answer 10

Minimum must weight -25KMW
Min alcohol-5% Abv
Other requirements -No chaptalization and sussreserve permittee and grapes are dried for min of 3 months

Question 11

Aushbrush pradikatswein

Answer 11

Min alcohol-5%abv
Min must weight-30KMW
Other requirements- No chaptalization and sussreserve permitted and should be produced in city of Rust

Question 12

TBA pradikatswein

Answer 12

Min must weight-30KMW
Min alcohol - 5% Abv
Other requirements- No chaptalization and sussreserve permitted

Question 13

Bergland sub region

Answer 13

Tirol 
Vorarlberg 
Salzburg 
Oberosterrich 
Karnten

Question 14

Traubenmost

Answer 14

Grape must, Exclusively grape harvested and pressed in Austria

Question 15

Sturm

Answer 15

Partially fermented grape must , grape harvested and pressed In Austria

Question 16

Perlwein

Answer 16

Any method for production of sparkling
Min alcohol-9%abv
ATM pressure -1-2.5

Question 17

Schaumwein

Answer 17

Min alcohol-8.5%
ATM -3
Any method for production of sparkling

Question 18

Austrian Sekt Qualitatswein

Answer 18

Klassic- method of production any| min on lees -9 mnths | max alc-12.5% | sweetness level- any

Reserve method of production- Traditional | min on lees - 18 months | sweetness - Brut nature, brut, Extra brut | hand harvesting | Yield - 60 %

Grosse Lage - Method of production - traditional | min on lees -30 mnth | sweetness- Brut nature, brut, extra brut | hand harvesting | yield-50%

Question 19

Hauersekt

Answer 19

Tirage, disgorgement, dosage done by grape grower

Question 20

Chardonnay synonym

Answer 20

Morillon and Feinburgunder

Question 21

Zweigelt

Answer 21

St Laurent * Blaufrankish crossing developed in Austria 1992

Question 22

Blauburger cross

Answer 22

Blaufrankish * Blaur portugieser