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Advance Sommelier > Austria wine Law > Flashcards

Austria wine Law Flashcards

1
Q

Bergwein

A

Wine may be labelled Bergwein if the slope exceeds 26%

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2
Q

Wein

A

Min must weight -10.7 KMW

Min alcohol-8.5% Abv

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3
Q

Landwein

A

Min must weight -14 KMW
Min alcohol-8.5%
Area- Styria, weinland, bergland

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4
Q

Qualitatswein

A

Minimum must weight - 15KMW

Min alcohol -9%Abv

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5
Q

Qualitatswein Sekt

A

Minimum must -15KMW

Other requirements- min 9 months on lees

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6
Q

Kabinet Qualitatswein

A

Minimum must weight -17 KMW
Max alcohol -13%
Other requirements- no sussreserve or chaptalization and max 9g/l RS

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7
Q

Spatlese pradikatswein

A

Minimum must weight - 19 KMW
Min alcohol-5% Abv
Other requirements- No chaptalization ans sussreserve permeitter and will be released following year 1 March

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8
Q

Auslese and Beerenauslese pradikatswein

A

Min alcohol -5% Abv
Min must weight - Auslese- 21 KMW
Beerenauslese -25 KMW

Other requirements- No chaptalization and sussreserve permittee and will be released on 1 may following year

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9
Q

Eiswein Pradikatswein

A

Min must weight -25KMW
Min alcohol -5% Abv
Other requirements- No chaptalization and sussreserve and Cryoextraction

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10
Q

Strowhein and schlifwein Pradikatswein

A

Minimum must weight -25KMW
Min alcohol-5% Abv
Other requirements -No chaptalization and sussreserve permittee and grapes are dried for min of 3 months

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11
Q

Aushbrush pradikatswein

A

Min alcohol-5%abv
Min must weight-30KMW
Other requirements- No chaptalization and sussreserve permitted and should be produced in city of Rust

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12
Q

TBA pradikatswein

A

Min must weight-30KMW
Min alcohol - 5% Abv
Other requirements- No chaptalization and sussreserve permitted

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13
Q

Bergland sub region

A 
Tirol 
Vorarlberg 
Salzburg 
Oberosterrich 
Karnten
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14
Q

Traubenmost

A

Grape must, Exclusively grape harvested and pressed in Austria

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15
Q

Sturm

A

Partially fermented grape must , grape harvested and pressed In Austria

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16
Q

Perlwein

A

Any method for production of sparkling
Min alcohol-9%abv
ATM pressure -1-2.5

17
Q

Schaumwein

A

Min alcohol-8.5%
ATM -3
Any method for production of sparkling

18
Q

Austrian Sekt Qualitatswein

A

Klassic- method of production any| min on lees -9 mnths | max alc-12.5% | sweetness level- any

Reserve method of production- Traditional | min on lees - 18 months | sweetness - Brut nature, brut, Extra brut | hand harvesting | Yield - 60 %

Grosse Lage - Method of production - traditional | min on lees -30 mnth | sweetness- Brut nature, brut, extra brut | hand harvesting | yield-50%

19
Q

Hauersekt

A

Tirage, disgorgement, dosage done by grape grower

20
Q

Chardonnay synonym

A

Morillon and Feinburgunder

21
Q

Zweigelt

A

St Laurent * Blaufrankish crossing developed in Austria 1992

22
Q

Blauburger cross

A

Blaufrankish * Blaur portugieser

Advance Sommelier (40 decks)

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