Austria- Styria

Question 1

Weststeiermark DAC regulations

Answer 1

Grape variety- welschriesling, Weissburgunder, morillon, Blauer wildbacher, Sauvignon blanc,Gebbler muskateller, Tramini and Riesling

Residual sugar -4g/L and Riesling and tramini should be labelled dry (Trocken)

Additional requirements- Schilcher must labelled as Schilcher Klassic which can be still, frizzante or fully sparkling

Question 2

Producers of weststeiermark

Answer 2

Langmann
Weingut
Jobstl
Franz strowhmeier

Question 3

Soil of weststeiermark

Answer 3

Gneiss mica and schicst

Question 4

Schilcherland DAC producers

Answer 4

Langmann

Question 5

Schilcherland DAC regulations

Answer 5

Grape variety- Blauer wildbacher ( Schilcher)

Style- Rose

Alcohol - Klassic-11%-12% and Klassic with Ried -min 12 %

Residual sugar - Klassic 3g/l and Klassic with Ried -4g/l

Other requirements- Hand harvesting | subtle notes of oak

Question 6

Südsteiermark DAC regulations

Answer 6

Grape variety- Welschriesling, weisburgunder, morillon, Sauvignon blanc, gebller Muskateller, traminer, Grauburgunder, Riesling

Alcohol

Residual sugar- 4 g/l and for Riesling and traminer it should be dry

Question 7

Key producers of Steiermark

Answer 7

Weingut Tement
Polz
Sattlerhof

Question 8

Vulkanland Steiermark DAC

Answer 8

Grape variety - Welschriesling, Weisburgunder, Morillon , Sauvignon Blanc, traminer , Riesling, Grauburgunder, Gebller Muskateller

Residual sugar - 4 g/l except for Riesling and traminer should be Trocken