Portugal Flashcards

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1
Q

PGI term in Portugal

A

Vinho Regional

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2
Q

PDO term in Portugal

A

Denominacao de origem controlada

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3
Q

Casta In Portugal

A

Grape Variety

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4
Q

Colheita selleccionado term in Portugal

A

Min 1 % higher alcohol than standard DOP

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5
Q

Reserva term in Portugal on wine label

A

0.5% Abv extra than standard DOP

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6
Q

Garrafiera Term in Portugal

A

Vintage dated and aged for minimum period

Tinto - min 30 months ( 12 months in bottle )
White and Rose - min 12 months ( min 6 months in bottle )

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7
Q

How many IGP and DOP in Portugal

A

IGP-14

DOP -31

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8
Q

Name all 14 IGP of Portugal

A
Minho 
Transmontano 
Durienese 
Bierra atlantico 
Terras de cister 
Terras de bierra 
Terras de Dao 
Lisboa 
Alentejo 
Tejo 
Acores 
Algrave 
Terras de sado 
Terras Madeirienes
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9
Q

DOP of Portugal and name them

A
DOP -31 
Vinho verde 
Trans os montes 
Porto 
Douro 
Bairada 
Tavora varosa 
Dao 
Lafoes 
Bierra Interior 
Encosta D aire 
Lourinha 
Obidos 
Alenquer 
Terras Vedras 
Arruda 
Bucelas 
Carcavelos 
Colares 
Tejo 
Alentejo 
Palmela 
Sebutal 
Lagoa 
Portimao 
Lagoa 
Tavira 
Madeira 
Madeirienese 
Bisciottos 
Graciosa 
Pico
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10
Q

Producers of Vinho verde

A

Anselmo mendis
Quinta de arcas
Casa de sezim
Quinta de tamariz

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11
Q

Subzones is Minho ( N to S)

A
Moncao e malgaco 
Lima 
Cavado 
Ave 
Basto 
Soussa 
Amarante 
Baiao 
Paiva
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12
Q

Soil of Minho

A

Granite

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13
Q

Climate of Minho

A

Maritime

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14
Q

Which sub region in Minho is known for alvarinho

A

Moncao

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15
Q

White grape variety for Minho

A

Louriero, Trajadura, Arinto, avesso, Alvarinho

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16
Q

Red grape variety for Minho

A

Vinhao, Espadiero, Borracal, Alvarehao

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17
Q

Sub zones of Trans os montes

A

Chaves
Valpacos
Planalto mirandes

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18
Q

Soil of Trans is montes

A

Schist and granite

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19
Q

Climate of Tras os montes

A

Continental

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20
Q

Synonym of Trosseau in trans os montes

A

Bastardo

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21
Q

Red grape variety of Trans os montes

A

Touriga nacional, Touriga francesa, tinta roriz , bastardo, Trincadiera

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22
Q

White grape variety of Trans os montes

A

Fernao pires, Siria, Viosinho, Gouveio,malvasia finca, Rabigato

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23
Q

Sub zones of Douro and Porto DOP

A

Baixa corgo
Cima corgo
Douro superior

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24
Q

Soil of Douro DOP

A

Schist

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25
Q

Red grape for douro DOP

A
Touriga nacional 
Touriga francesa 
Tinta roriz 
Tinta cao 
Tinta barroca
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26
Q

White grape for douro DOP

A
Malvasia fina 
Gouveio 
Rabigato 
Viosinho 
Moscatel galego
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27
Q

Fortified wine made in Douro DOP know as

A

Moscatel galego

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28
Q

Producers from Douro

A
Bright brothers 
Ferrerinha ( Barca velha and Reserva especial ) 
Neiport ( Redona and quinta de gaivosa)
Sogrape ( Reserva)
Ramos pinto ( Duas quintas)
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29
Q

Sub region of Bairrada

A

Terras de sico

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30
Q

Soil of Bairrada

A

Barros ( clay)

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31
Q

Producers from Bairrada

A

JM fonseca
Luis pato
Sogrape
Campolargo

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32
Q

What does the term Bairrada Classico means

A

Wine maker faithful towards the local grape can label as bairrada classsico With min alcohol of 12.5%

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33
Q

Red grape variety of Bairrada

A
Baga 
Touriga nacional 
Camarate 
Castelao 
Jean 
Alfrochiero
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34
Q

White grape variety of Bairrada

A

Maria Gomes

Arinto

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35
Q

Red Grape variety of terras de cister

A

Alvarelhao, Tinta roriz , Bastardo

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36
Q

White grape variety of Terras de cister

A

Malvasia Fina , Bical , Arinto

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37
Q

Sub region of Dao

A
Sierra de Estela 
Alva 
Besterio 
Castendo 
Silgueiros 
Terras de Azurara 
Terras de senhorim
38
Q

Soil of Dao

A

Granite

39
Q

Red Grape variety of Dao

A
Touriga nacional 
Jean 
Alfrochiero 
Aragonez 
Bastardo 
Rufete 
Trincadiera 
Tinta cao
40
Q

White grape variety of Dao

A

Encruzado
Bical
Cercial

41
Q

Highest mountain range in Portugal

A

Serra de Estella

42
Q

Producers of Dao

A

JM Fonseca
Campos de silva Olivera
Casa de Inusa

43
Q

What does Branco nobre means in Dao

A

Min -15% Encruzado and max 85% cercial Bical malvasia fina verdelho

44
Q

What does Tinto Nobre means in Dao

A

Min -15% Touriga Nacional and rest 85% combined jean alfrochiero rufete and Touriga nacional

45
Q

White grape variety of Lafoes

A

Min 85% Arinto and cercial combined

46
Q

Red grape variety of Lafoes

A

Min 40% Amaral plus Jean and pilongo

47
Q

Sub zones of Bierra interior

A

Bierra Castelo rodrigo
Cova de bierra
Pinhel

48
Q

Palhete in Bierra interior

A

Red produced with max 15% of white grape

49
Q

Aragonez synonym

A

Tempranillo

50
Q

Red Grape variety of Bierra interior

A

Aragonez
Bastardo
Touriga Nacional
Trincadiera

51
Q

White grape variety of Bierra interior

A
Arinto 
Malvasia fina 
Siria 
Bical 
Tamarez
52
Q

Sub zones of Dotejo DOP

A
Tomar 
Santarem 
Cartoxa 
 Chamusca 
Almerim 
Corouche
53
Q

Red grape variety of Dotejo DOP

A
Alfrochiero 
Alicante Bouchet 
Aragonez 
Baga 
Bastardo
54
Q

White grape variety of Dojtejo DOP

A

Alicante
Antao vaz
Alvarinho

55
Q

Sub zones of Lisboa

A
Encosta D Aire 
Obidos 
Lourinha 
Terras vedras 
Alenquer 
Arruda 
Bucelas 
Carcavelos 
Colares
56
Q

Which region produces Aguardente in Lisboa

A

Lourinha

57
Q

Grape variety of Bucelas

A

Arinto ( min 75% ) dry white

58
Q

Sub zones of Encosta d Aire

A

Ourem

Alcobaca

59
Q

Medieval de Ourem is made from

Which grape Variety

A

80% Fernao pires and 20% Trincadiera

60
Q

Arinto synonym

A

Paderna

61
Q

Sercial synonym

A

Esgana cao

62
Q

Soil found In Colares DOP

A
Chao rija ( hard ) 
Chao de area ( sand )
63
Q

White and red grape variety in colares

A

White - Malvasia

Tinto - Castelao and Ramisco

64
Q

Style of wine made in carcavelos DOP

A

Fortified red and white

Wines are fermented dry and then fortified and sweetened with vinho abafado partially fermented must

65
Q

Red grape variety of Carcavelos DOP

A

Min 75% combined Castelao and preto martinho ( negra mole )

66
Q

White grape variety of Carcavelos DOP

A

Min 75% combined Arinto Ratinho and galego durado

67
Q

Agieng for Carcavelos

A

Min 2 year in wood and 6 months in bottle

68
Q

Communes of Sebutal

A

Palmela
Sebutal
Montijo
Castelao

69
Q

Style of wine made in palmela and Sebutal

A

Palmela- still - red / white / rose
Sparkling
Fortified

Sebutal - Fortified Red / white / Rose

70
Q

Grape variety for Sebutal

A

Red -min 67% moscatel galego roxo

White - Min 67% moscatel Alexandria

71
Q

Grape variety for Palmela

A

Red - Min 67% Castelao

White - Fernao pires and Arinto

72
Q

Producer of Sebutal

A

JM Fonseca

73
Q

Producers of Palmela

A

Jao Pires

74
Q

Sebutal superior ageing

A

Min 5 year

75
Q

Sub zones of Tejo

A
Tomar 
Santorem 
Cartoxa 
Almerim 
Chamusca 
Coruche
76
Q

Sub zones of Alentejo

A
Portalegre 
Borba 
Redondo 
Reguengos 
Evora 
Granja amarelja 
Maura 
Vidigueira
77
Q

Mountains in Portalegre

A

Sao mamede mts

78
Q

Soil of Portalegre

A

Granite

79
Q

Producers of Alentejo

A

Herdado de peso
Herdado de sobroso
Herdado de Esporao

80
Q

Red grape variety of Alentejo

A

Trincadiera, Touriga nacional, Castelao, Aragonez, Alfrochiero

81
Q

White grape variety of Alentejo

A

Antao vaz, Arinto, Fernao pires, Rabo de Ovelho

82
Q

DOP of Algrave IGP

A

Lagos
Portimao
Lagoa
Tavira

83
Q

Climate of Algrave

A

Mediterranean

84
Q

Red and white grape variety of Lagos

A

Red - Min 70% combined Castelao, Negra Mole and Trincadiera

White - min 70% combined Arinto Siria and Malvasia fina

85
Q

Red and white grape variety of Portimao

A

Red min 70% combined Castelao , Negra mole Trincadiera

White - min 70% combined Arinto and Siria

86
Q

Red and white grape variety of Lagoa

A

Red - min 70% combined Negra mole and Trincadiera

White - min 70% combined Arinto and Siria

87
Q

Red and white grape variety of Tavira

A

Red min 70% combined Castelao Negra mole and Trincadiera

White - min 70 % Arinto and Siria

88
Q

Acores DOP zones

A

Graciosa
Biscoitos
Pico

89
Q

Climate of Acores

A

Mediterranean

90
Q

Soil of Acores

A

Volcanic

91
Q

Style of wine made in Pico , Graciosa, Biscoitos

A

Pico - Fortified, still and sparkling
Biscoitos- Fortified
Graciosa- Still dry white

92
Q

Grape variety used in Acores

A

Min 80% combined Verdelho, Arinto( serial) , Terrantez